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Angkor Food Kroeung Prawlak
Flecked with aromatics and spices like lemongrass and turmeric, this Cambodian spice paste is often used to marinate meat and veggies or flavorful sauce for grilled foods. It has an inherent savoriness, which is great for enhancing the meatiness of whatever protein you choose (or for giving extra umami to some veggies), but the bold and tangy-sweet tamarind and citrusy lemongrass balances the earthiness of the grill wonderfully. Chili peppers provide just the right amount of heat. Inspired by the tastes of Cambodian street food, this paste comes to us just in time for grilling season.
​Flecked with aromatics and spices like lemongrass and turmeric, this Cambodian spice paste is often used to marinate meat and veggies or flavorful sauce for grilled foods. It has an inherent savoriness, which is great for enhancing the meatiness of whatever protein you choose (or for giving extra umami to some veggies), but the bold and tangy-sweet tamarind and citrusy lemongrass balances the earthiness of the grill wonderfully. Chili peppers provide just the right amount of heat. Inspired by the tastes of Cambodian street food, this paste comes to us just in time for grilling season.
​Ingredients: Lemongrass, avocado oil, cane sugar, beef flavor (beef stock, maltodextrin, salt, sugar, yeast extract, onion powder, natural flavor, beef extract, beef fat), garlic, onion, sea salt, spice (including turmeric), tamarind, chile peppers.
​Net Weight: 6.5 ounces
Place of Origin: U.S.A.
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