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Crazy Korean Cooking Chung Jung One Gochujang
Gochujang is a Korean hot pepper paste that has a savoriness similar to Japanese miso and is fermented with glutinous rice, which gives it a slightly sticky texture and subtle sweetness. It’s a real powerhouse ingredient that we’ve come to rely on and consider an essential element of the Milk Street pantry. Chung Jung One's version has an approachable, mild heat level for adding to everything from tofu stew to barbecue meats.
Gochujang is a Korean hot pepper paste that has a savoriness similar to Japanese miso and is fermented with glutinous rice, which gives it a slightly sticky texture and subtle sweetness. It’s a real powerhouse ingredient that we’ve come to rely on and consider an essential element of the Milk Street pantry. Chung Jung One's version has an approachable, mild heat level for adding to everything from tofu stew to barbecue meats.
Rice flour, red pepper powder, rice syrup, water, salt, rice wine, fermented soybean paste (soybean, salt), glutinous rice, seed malt Allergens: Contains soy
Net Weight: 500 grams Place of Origin: Korea
N/A
Crazy Korean Cooking Gochugaru Korean Red Pepper Flakes
Made from sun-dried and deseeded Korean hot peppers, gochugaru is essential for Korean staples like kimchi and the hot pepper paste gochujang, not to mention a wide array of marinades, stews and side dishes. Its fruity, earthy flavor and approachable medium heat make it well rounded and adaptable to all manner of recipes in place of store-bought chili powder or chili flakes. These coarsely ground Gochugaru Flakes have a crunchy—not papery—texture and earthy flavor that's perfect for garnishing; try substituting them for regular hot pepper flakes.
Made from sun-dried and deseeded Korean hot peppers, gochugaru is essential for Korean staples like kimchi and the hot pepper paste gochujang, not to mention a wide array of marinades, stews and side dishes. Its fruity, earthy flavor and approachable medium heat make it well rounded and adaptable to all manner of recipes in place of store-bought chili powder or chili flakes. These coarsely ground Gochugaru Flakes have a crunchy—not papery—texture and earthy flavor that's perfect for garnishing; try substituting them for regular hot pepper flakes.
Ingredients: Chili pepper
Net Weight: 6 ounces Place of Origin: Product of China, processed in South Korea, packed in U.S.
N/A
Crazy Korean Cooking Sempio Togul Doenjang
This robustly flavorful version of this essential Korean ingredient is our favorite for more frequent use or if you’re just starting out cooking Korean cuisine. Its distinct nuttiness and rice wine-like sweetness are what set it apart from similar brands—plus, it’s crafted from organic Korean soybeans. This incredible paste is rich and thick, punctuated with toothsome bits of soybean that give it a pleasant texture. Its distinct nuttiness and rice wine-like sweetness are what sets it apart from similar brands—plus, it’s crafted from organic Korean soybeans. This incredible paste is rich and thick, punctuated with toothsome bits of soybean that give it a pleasant texture. This ticks all the boxes for what makes doenjang so delicious and versatile—it’s salty and savory, with an earthy sweetness—but it reads as far more complex and nuanced than many we’ve tasted. It's almost the same umami nuttiness of a top-quality Parmesan or cheddar.
​This robustly flavorful version of this essential Korean ingredient is our favorite for more frequent use or if you’re just starting out cooking Korean cuisine. Its distinct nuttiness and rice wine-like sweetness are what set it apart from similar brands—plus, it’s crafted from organic Korean soybeans. This incredible paste is rich and thick, punctuated with toothsome bits of soybean that give it a pleasant texture. Its distinct nuttiness and rice wine-like sweetness are what sets it apart from similar brands—plus, it’s crafted from organic Korean soybeans. This incredible paste is rich and thick, punctuated with toothsome bits of soybean that give it a pleasant texture. This ticks all the boxes for what makes doenjang so delicious and versatile—it’s salty and savory, with an earthy sweetness—but it reads as far more complex and nuanced than many we’ve tasted. It's almost the same umami nuttiness of a top-quality Parmesan or cheddar.
​Ingredients:Water, soybean, sea salt, distilled alcohol (derived from agricultural products)
​Net Weight: 1.9 lbs
Place of Origin: Korea
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