The Opinel family in the French Alps has produced top-quality knives for generations, and this model might be the new favorite knife you never knew you needed: a breakfast knife that actually cuts. The Opinel Brunch Knife's 4.5-inch broad blade and rounded tip are very effective at scraping the bottom of jars and spreading butter and jam on toast; moreover, the partially serrated blade has a finer edge than most butter knives, so it also can cut through foods. It's not overly sharp, just keen enough to slice crusty toast and chewy sausages without a struggle. Choose between a natural beechwood or blood orange handle, both of which have sleek, classic designs that will match any table setting. To keep it in good condition, we recommend hand-washing and drying promptly.
Please note: only includes 1 knife
Dimensions: Total: 8.25 inches | Blade: 4.5 inches
Material: Blade: 12C27 Sandvik stainless steel | Handle: Hornbeam (orange handle) or beech wood (natural)
Care: Hand-wash recommended; dishwasher-safe. Place knife in cutlery basket blade side down and wipe before storage.
Place of Origin: Designed in France; manufactured in Portugal