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Opinel's Brunch Knife might be the new favorite knife you never knew you needed: a breakfast knife that actually cuts. The blade is partially serrated to slice crusty toast and chewy sausages—it's not overly sharp, just keen enough to get the job done without a struggle. The 4.5-inch broad blade and rounded tip are very effective at scraping the bottom of jars and spreading butter and jam on toast. Choose between a natural beechwood or blood orange handle, both of which have sleek, classic designs that will match any table setting. To keep your knife in good condition, we recommend hand-washing and drying promptly.
Dimensions: Total: 8.25 inches, Blade: 4.5 inches Material: Blade: 12C27 Sandvik stainless steel, Handle: Hornbeam (orange handle) or beech wood (natural) Place of Origin: Designed in France; manufactured in Portugal
Hand-wash recommended; dishwasher-safe. Place knife in cutlery basket blade side down and wipe before storage.
We test everything we sell. Here’s how we’d use this.
More than just a breakfast table staple, this is one of our favorite knife for picnics or tailgating parties, since it can tackle so many different foods without being overly sharp.
Since Joseph Opinel crafted his first pocket knife in 1890, family company Opinel has produced iconic knives out of the French Alps, with clean, cutting-edge designs, sturdy construction and remarkable economy. In fact, their pocket knives are such a classic that the French refer to folding knives as Opinels in the way Americans refer to tissues as Kleenex.Shop All
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