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Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi Roasted Garlic Achaar Pantry Brooklyn Delhi
Brooklyn Delhi

Brooklyn Delhi Roasted Garlic Achaar

$11.01 $12.95 (15% OFF)

Even those averse to raw garlic will love Brooklyn Delhi's Roasted Garlic Achaar, which showcases the caramelized, mellow qualities of roasted garlic. This bold sauce has spicy-sweet notes up front, followed by an aromatic lemony tang and lingering mustard pungency; just a small amount will add depth and nuance to any meal.

Roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined sugar cane

Net Weight: 9 ounces

Add to mayonnaise to mix into tuna or egg salad or add a thin layer to the inside of your next grilled cheese or turkey sandwich. A little dab can enhance sautéed vegetables or blend with butter for a simple bowl of peas. Or use it as a softer alternative to minced garlic or shallot in salad dressings. Add a spoonful to your next batch of rice for an easy flavor boost.

Brooklyn Delhi Roasted Garlic Achaar

$11.01 $12.95 (15% OFF)
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With a name that means “pickled” in Hindi, achaar is a staple Indian condiment that adds a fiery, tangy accent to any meal and varies by region depending on the availability of local ingredients—likewise, Brooklyn Delhi uses fresh, local New York produce to make its award-winning achaars.

With a name that means “pickled” in Hindi, achaar is a staple Indian condiment that adds a fiery, tangy accent to any meal and varies by region depending on the availability of local ingredients—likewise, Brooklyn Delhi uses fresh, local New York produce to make its award-winning achaars.

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