{"title":"testing","description":"\u003cp\u003etest \u003c\/p\u003e","products":[{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"the-milk-street-season-4-cookbook","title":"The Milk Street Season 4 Cookbook","description":"\u003cp\u003eThe Milk Street Season 4 Cookbook is your definitive guide to simpler, bolder home cooking. Our latest 688-page edition has every recipe from all 4 seasons of Milk Street TV, airing from September 2017 through August 2021.  Discover your new favorite dishes, from Authentic Lasagna Bolognese and Roasted Cauliflower with Tahini and Lemon, to Indian Butter Chicken, Flourless Chocolate Torte, or more than 360 additional recipes.  All of our recipes are displayed in oversized color photography with beautiful detail. With extended chapters on pantry products (what to buy and how to use them) as well as staples, sauces and seasonings, this cookbook will be your go-to guide for changing the way you cook.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31880922267705,"sku":"MKPCB108","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/the-milk-street-season-4-cookbook-milk-street-28315303313465.jpg?v=1635012040"},{"product_id":"mount-mansfield-maple-products-grade-b-maple-syrup","title":"Mount Mansfield Maple Products Maple Syrup","description":"\u003cp\u003eThis incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% pure Vermont maple syrup\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e \u003cbr\u003eRegular: 500 ml \u003cbr\u003eExtra Large: 1 Liter\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, USA\u003c\/p\u003e\n\u003cp\u003eNestled within the foothills of Vermont's Green Mountains near the base of Vermont's tallest peak, Mount Mansfield, is a family farm that harvests maple sap from over one thousand acres of well cared for maple trees. Mount Mansfield Maple Products’ founder and owner, Chris, is a fifth-generation maple sugar maker, and in 2009, he created a website to share his family’s maple crop. (Until then, the company consisted of a plywood platform in the garage and a post office box.) Today, they make award-winning syrup, most recently winning a 2021 Good Food Award—a coveted award that recognizes the best of socially responsible specialty foods—for their organic Dark Robust (Grade B) maple syrup.\u003c\/p\u003e\n\u003cp\u003eUse it anywhere and everywhere you’d use your favorite maple syrup: in coffee, on pancakes and waffles, and just straight out of the bottle.\u003c\/p\u003e","brand":"Mount Mansfield Maple Products","offers":[{"title":"Regular - 0.5 Liter Bottle","offer_id":41257521414201,"sku":"MSMMMPLSYP5","price":22.95,"currency_code":"USD","in_stock":false},{"title":"XL - 1 Liter Bottle","offer_id":41257521446969,"sku":"MSMMMPLSYPXL","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/Glass_500ml_Organic.jpg?v=1718633824"},{"product_id":"milk-street-tuesday-nights-mediterranean","title":"Milk Street Tuesday Nights Mediterranean","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39267089350713,"sku":"MKPCB187","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-milk-street-28316166127673.jpg?v=1635014709"},{"product_id":"pazaar-kozmatik-deal","title":"Milk Street: Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39278709014585,"sku":"MSKOZMATIK","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"milk-street-tuesday-night-cookbook-set","title":"Milk Street Tuesday Night Cookbook Set","description":"\u003cp\u003eGet Milk Street Tuesday Nights filled with flavorful midweek suppers like Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. And also Tuesday Nights Mediterranean, which holds a treasure trove of simple, bold dishes from Turkey, Tunisia, Greece, Morocco and more. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here in these two cookbooks, we present global solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less) and Fastest (25 minutes or less)—while others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39306752819257,"sku":"MKPCB188","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-night-cookbook-collection-milk-street-28315806597177.jpg?v=1635014611"},{"product_id":"milk-street-fast-slow-and-cookish-set","title":"Milk Street Fast \u0026 Slow and Cookish Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Fast and Slow\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe New Home Cooking comes to the Instant Pot! \u003ci\u003eMilk Street Fast and Slow\u003c\/i\u003e shows you how to make the most of your multicooker, with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Fast \u0026amp; Slow Featured Recipes[\/title]Make great pasta in an Instant Pot, including \u003cb\u003eTwo-Cheese Pasta with Cauliflower\u003c\/b\u003e and \u003cb\u003ePasta all’Amatriciana\u003c\/b\u003e. We also have vegetables and side dishes, like \u003cb\u003eWhole Steamed Cauliflower\u003c\/b\u003e and \u003cb\u003eMashed Yukon Gold Potatoes\u003c\/b\u003e. Classic meat dishes with a long simmer or braise become quick and easy, from \u003cb\u003eChili Con Carne \u003c\/b\u003eto \u003cb\u003eKorean Braised Short Ribs\u003c\/b\u003e; similarly, upgrade chicken dishes like \u003cb\u003eChicken Paprikash \u003c\/b\u003eand \u003cb\u003eGeorgian Chicken Stew\u003c\/b\u003e. Or make beans from scratch, such as homemade \u003cb\u003eHummus \u003c\/b\u003eor \u003cb\u003eBlack Beans with Bacon and Tequila\u003c\/b\u003e. We also teach you how to quick-cook rice, bulgur, lentils, oatmeal, polenta, and risotto in the Instant Pot.[\/accordion] Cookish Featured Recipes[\/title] \u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39403445518393,"sku":"MKPCBFASTSLOWCOOKISH","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-and-cookish-set-milk-street-28424244592697.jpg?v=1635991506"},{"product_id":"milk-street-tuesday-night-and-cookish-set","title":"Milk Street Tuesday Nights and Cookish Cookbook Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cb\u003eMilk Street: Tuesday Nights\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way YOU cook. Some chapters focus on time—with recipes that are:\u003cbr\u003e\u003cb\u003e-Fast\u003c\/b\u003e (under an hour, start to finish) \u003cbr\u003e\u003cb\u003e-Faster\u003c\/b\u003e (45 minutes or less) \u003cbr\u003e\u003cb\u003e-Fastest\u003c\/b\u003e (25 minutes or less) \u003cbr\u003eWhile others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39475911524409,"sku":"MKPCTNCOOK","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-night-and-cookish-set-milk-street-store-28484519198777.jpg?v=1637107240"},{"product_id":"milk-street-insider-membership","title":"Milk Street Insider Membership","description":"Test","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39611171897401,"sku":"INSIDERMEMBER","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-insider-membership-membership-milk-street-984487.jpg?v=1781812995"},{"product_id":"milk-street-peeler-and-replacement-blades-bundle","title":"Milk Street Precision Peeler and Replacement Blades Bundle","description":"\u003cp\u003eFew peelers actually do what they are designed to do: shave away the skins and peels from fruits and vegetables. That is why, here at Milk Street, we have been talking about a new peeler design for years. \u003cbr\u003e\u003cbr\u003eAfter testing dozens of peelers in all shapes and sizes on a variety of fruits and vegetables, we designed our perfect peeler that’s both comfortable to use and razor sharp. For starters, we fashioned the handle from high-quality 304 tool-grade steel for a lifetime of rust-free, easy-clean use. The ovoid shape fills the palm for a confident grip and narrows to a pinch point for two-finger control. The handle’s surface is embossed with a grippy pattern borrowed from our knife blades that provides a grip even when wet. \u003cbr\u003e\u003cbr\u003eThe polished 420 high-carbon steel blade is razor sharp and extra stiff, so it won’t flex during use the way thinner models do (flex causes poor performance and the blade to stick). The blade has a wide pivot to accommodate ingredients of all shapes and size, from butternut squash and eggplant to Parmesan and chocolate. \u003cbr\u003e\u003cbr\u003eEven the sharpest blades eventually dull with use, so we’ve designed the blade to be easily replaced. Simply unscrew the orange strut, pop out the dull blade and swap in a new one. Bundle comes with a total of 5 peeler blades.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but they are dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40434174427193,"sku":"MSPEELERBNDL","price":42.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-precision-peeler-and-replacement-blades-bundle-equipment-milk-street-688854.jpg?v=1701806004"},{"product_id":"milk-street-nakiri-deal","title":"Milk Street: Nakiri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or nashiji (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a non-slip grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6.75 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: 1.4116 German Steel \u003cbr\u003e-Handle: Black Polymer\u003c\/p\u003e\n\u003cp\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. To maintain the blade's edge, sharpen the Nakiri at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41113051332665,"sku":"MSHBPLSNKRI","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-nakiri-deal-milk-street-944658.jpg?v=1779455963"},{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-charcoal-deal","title":"Milk Street: Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp style=\"text-align: left;\"\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41113054609465,"sku":"MSCNKNIFE5","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-kitchin-tan-serrated-japanese-style-utility-knife-deal","title":"Milk Street: Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWash and dry the Serrated Kitchin-tan immediately after use.\u003cbr\u003eIf you need to sharpen the Serrated Kitchin-tan, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41113055723577,"sku":"MSCNKNIFE6","price":55.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-precision-peeler-deal","title":"Milk Street: Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic\u003c\/p\u003e\n\u003cp\u003eCare and Use\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand wash.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41113059524665,"sku":"MSPEELER","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-equipment-milk-street-999987.jpg?v=1687360120"},{"product_id":"milk-street-kitchin-kiji-deal","title":"Milk Street: Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003c\/p\u003e\n\u003cp\u003eTo maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41132703219769,"sku":"MSCNKNIFE11","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-deal-milk-street-146401.jpg?v=1774876960"},{"product_id":"milk-street-3-piece-13-inch-hammered-carbon-steel-wok-deal","title":"Milk Street: 3-Piece 13-Inch Hammered Carbon Steel Wok","description":"\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eWok: 3 lbs 8 oz \u003cbr\u003eLid: 2 lbs \u003cbr\u003eRack: 13 oz \u003cbr\u003eTotal Weight: 6 lbs 5 oz\u003cb\u003e \u003cbr\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 13 inches\u003cbr\u003eHeight: 3.74 inches,\u003cbr\u003eThickness: 1.6 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok \u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish \u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, and induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eNot dishwasher-safe. \u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo Season: \u003c\/b\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush. \u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41249570226233,"sku":"MSWOK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-13-inch-hammered-carbon-steel-wok-equipment-milk-street-268813.jpg?v=1769201666"},{"product_id":"milk-street-simple-cookbook","title":"Milk Street Simple Cookbook","description":"\u003cp\u003eA simple recipe is one that is so perfectly constructed, every component is essential and in balance with the rest. A simple recipe stands the test of time and offers a teaching moment, whether about flavor, texture or technique.\u003cbr\u003e\u003cbr\u003eThe best recipes are, in fact, simple, whether it's a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza or a pan-roasted pork tenderloin. \u003cb\u003eThe Milk Street Simple Cookbook\u003c\/b\u003e offers 200 simple, clever recipes you can just cook. The world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals by the James Beard Award-winning team at Milk Street.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications[\/title] \u003cb\u003eRecipes:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003ePublish Date: \u003c\/b\u003e10\/17\/23 [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41281383923769,"sku":"MKPCB288","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-simple-cookbook-cookbook-milk-street-515263.jpg?v=1696952011"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-deal","title":"Milk Street: Limited Edition Premium Kitchin-kiji — Cocobolo Wood","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family.[\/description-break]Specifications [\/title] \u003c\/p\u003e\n\u003cp\u003eSpecifications[\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Premium Kitchin-kiji at a 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41468028813369,"sku":"MSHBKKJICOCO","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-257994.jpg?v=1706656801"},{"product_id":"milk-street-365-cookbook","title":"Milk Street 365 Cookbook","description":"\u003cp\u003eCook with confidence every day! Dig into 640 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVelvety Turkish Scrambled Eggs with Yogurt\u003c\/li\u003e\n\u003cli\u003eVietnamese Pork and Scallion Omelette\u003c\/li\u003e\n\u003cli\u003eButter Beans in Tomato Sauce with Dill and Feta\u003c\/li\u003e\n\u003cli\u003eThai Green Curry Chicken and Vegetables\u003c\/li\u003e\n\u003cli\u003eTaiwanese Five-Spice Pork with Rice\u003c\/li\u003e\n\u003cli\u003eGarlic-Rosemary Burgers with Taleggio Sauce\u003c\/li\u003e\n\u003cli\u003eCheese-Crisped Pinto Bean Quesadillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.\u003cbr\u003e\u003cbr\u003eYou’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).\u003cbr\u003e\u003cbr\u003eHere, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.\u003cbr\u003e\u003cbr\u003eIt’s a 360-degree approach for all 365 days of the year.\u003cbr\u003e\u003cbr\u003ePage Count: 640 pages[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41574208372793,"sku":"MKPCB292","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-365-cookbook-cookbook-milk-street-889157.png?v=1712365317"},{"product_id":"milk-street-limited-edition-premium-kitchin-to-cocobolo-wood-deal","title":"Milk Street: Limited Edition Premium Kitchin-to — Cocobolo Wood","description":"\u003cp\u003eTraditional European chef’s knives are big, heavy and awkward because they evolved from Middle Ages daggers, which were designed for personal defense, not kitchen work. There’s good reason its so hard to prep a tidy dice. \u003cbr\u003e\u003cbr\u003eOur solution was to look toward Japan, where there’s a long history—and huge range—of smartly designed kitchen knives grown out of swordmaking. By design, Japanese knives are thinner, lighter and task specific—separate blade styles, for meats, fish, vegetables, etc. Based on these knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work! \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-To knife. It features a high-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003e Blade Length:\u003c\/b\u003e 7.48 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface \u003cbr\u003e-Handle: Cocobolo wood [\/accordion] Care and Use [\/title] \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eThe knife must be washed by hand and dried after each use.\u003cbr\u003eTo maintain the blade's edge, sharpen the Premium Kitchin-to at a 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41654219767865,"sku":"MSHBKTCOCO","price":134.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-to-cocobolo-wood-kitchen-knives-milk-street-store-364254.jpg?v=1706580801"},{"product_id":"milk-street-julienne-peeler-deal","title":"Milk Street: Julienne Peeler","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003eShredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. \u003cbr\u003e\u003cbr\u003eThe Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e The peeler, an extra blade is not included.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41839418114105,"sku":"MSPEELJUL","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-julienne-peeler-tools-milk-street-364520.jpg?v=1705616133"},{"product_id":"poterie-renault-large-brown-oval-baking-dish","title":"Poterie Renault Large Vintage Brown Oval Baking Dish","description":"\u003cp\u003eThough the region is best known for wine production, the Loire Valley of France also once contained a secret gem frozen in time: Poterie Renault. Dating back to 1847, the French pottery workshop was filled to the brim with stoneware pieces, all handcrafted from some of the richest and finest clay France has to offer. And while the factory shuttered its doors in 2016, it left behind a treasure trove of salt-glazed ceramics that have become collectible items. Included in that collection—reminiscent of charming French country kitchens is this large vintage oval baking dish, perfect for cooking and serving casseroles, gratins, roasted vegetables and more.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Salt-Glazed Ceramics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e dimensions:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e 10.25\"L x 7\"W x 2\"H\u003c\/span\u003e \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended.[\/accordions-break] An iconic finish. [\/banner_heading]At its height, potters at the factory would craft between 80 to 120 pieces a day, firing them in a blazing 1200 degree kiln with an unexpected additional component: salt. The old technique, known as salt-glazing, rendered pieces with an iconic glassy finish that set them apart. [\/banner-text-break]\u003c\/p\u003e","brand":"Kiss That Frog","offers":[{"title":"Default Title","offer_id":42040034426937,"sku":"MSPRPC81BL","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/poterie-renault-large-vintage-brown-oval-baking-dish-housewares-kiss-that-frog-888816.jpg?v=1709789634"},{"product_id":"milk-street-small-wok-deal","title":"Milk Street: 3-Piece 10.5-Inch Small  Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42164178878521,"sku":"MSSARWOK26","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-105-inch-small-hammered-carbon-steel-wok-equipment-milk-street-586721.jpg?v=1741895317"},{"product_id":"milk-street-small-nakiri-deal","title":"Milk Street: Small Nakiri","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eSpecial sale price for a limited time only. \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eIntroducing the Milk Street Small Nakiri, a companion piece to our full-scale vegetable knife. In Japan, nakiris come in all shapes and sizes to accommodate a variety of hands and chopping styles. Small nakiris, called ko-nakiri, are perfect for those who prefer using small knives or for the cook who wants a reliable knife that stands in for a paring knife or prep tool. It’s every bit as essential a kitchen tool as the full-scale knife. \u003cbr\u003e\u003cbr\u003eLike its big brother, the Small Nakiri is the perfect tool for vegetable prep. Super thin, lightweight and razor sharp, it’s a nimble knife for all your slicing and dicing. It’ll precisely slice razor-thin ribbons of shallots, carrot coins or garlic cloves and turn a fluffy pile of parsley into confetti.\u003cbr\u003e\u003cbr\u003eBoth large and small nakiris have their roles to play for effortless prep. The Small Nakiri excels at the little stuff that can make a big knife feel awkward and even dangerous—slicing garlic into paper-thin slices, mincing shallots or onion into tiny cubes, shaving radishes, slicing mushrooms, shredding fine herbs into a feathery garnish and more. \u003cbr\u003e\u003cbr\u003eThis isn’t just a shrunk-down version of our full-size Nakiri. It’s reengineered top to bottom for impeccable small-scale function. The blade is roughly 4.5 inches long (just a little longer than most paring knives), so it feels just right for all the usual prep. It’s tall though—1.75 inches—so that it has all the benefits of a big knife: Never bang your knuckles on the cutting board, chop through big veggies and scoop up foods like a bench scraper to dump into the pot. Of course, the tall blade also shields your fingers during chopping. Also, the blade shape is tapered to the tip and curved to make the smaller blade function as effectively as the large version for slicing. Our signature lock-in handle is slightly scaled down for the smaller blade but every bit as comfortable and secure, regardless of hand size. \u003cbr\u003e\u003cbr\u003eLike the larger Nakiri, the blade is embossed with a nonstick file pattern that replicates the kurouchi (blacksmith) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve at the butt accommodates fingers when choking up tight for control, and the handle has been designed to provide a nonslip grip.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 103 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 4.5 inches; Blade Height: 1.75 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e German 1.4116 Steel, Polymer [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly after washing. Do not put in dishwasher. \u003cbr\u003eTo maintain the blade's edge, sharpen the Small Nakiri at a 17 degree angle. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42205416751161,"sku":"MSHBPLSNKRSM","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-nakiri-milk-street-765054.png?v=1726677205"},{"product_id":"milk-street-cleaver-deal","title":"Milk Street: Cleaver","description":"\u003cp\u003eEvery cook needs a big, burly knife for the tough stuff. A big chuck roast to turn into stew meat? A soccer-ball sized cabbage to shred for coleslaw? Chicken legs need splitting? Tasks like these make most knives feel puny and insignificant. \u003cbr\u003e\u003cbr\u003eSometimes, you just need a big knife for kitchen tasks, but they often feel heavy, clumsy and downright unsafe in the hand. Often, the blades are ultra-thick—for only brutish, heavy-duty tasks—or are designed with unique blade shapes, which require a learning curve to master. Or, they have stubby handles barely long enough to grip. \u003cbr\u003e\u003cbr\u003eEnter the Milk Street Cleaver, an all-purpose knife designed to work equally well for vegetables and butchering big cuts of meat. At 7 inches long, 3 inches tall and less than half a pound, this tool is an inch shorter than the average cleaver for a lighter, more nimble experience. However, it maintains full height for shielding fingers during chopping and using as a bench scraper to scoop up and transfer prepped foods to the pot. And, at only 2 millimeters thick at the spine, this cleaver is as thin as possible to maintain stiffness, yet slices with little force. \u003cbr\u003e\u003cbr\u003eUnlike most cleavers that feature a basic rectangular blade design, the Milk Street Cleaver boasts some distinctive design points. The blade arcs inward at the heel to allow for multiple grips, while keeping your fingers guarded and preserving the length of the blade. To feel and function like a smaller knife, the cutaway heel lets you choke up close and tight on the blade. Or slide your hand back on the handle for more clearance, leverage and power. \u003cbr\u003e\u003cbr\u003eThe blade’s edge differs as well. Compared to the typical cleaver’s perfectly straight blade edges, the Milk Street cleaver gently curves tip to heel for a natural slicing and chopping motion. It’ll feel the same in use as your chef’s knife—but safer while requiring less effort! \u003cbr\u003e\u003cbr\u003eThe blade’s unique embossed file pattern creates a nonstick surface—air gets trapped between the food being cut and the blade, preventing foods from clinging. Food falls right off. And a full-sized, ergonomic handle, far longer than the stubby handles on most traditional Chinese-style cleavers, helps creates a neutral midpoint balance that feels more natural than the forward-leaning heft of most cleavers.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 212 grams (0.47 pound)\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade: 7 inches long, 3 inches tall, 2 millimeters wide (spine)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Polymer handle, 1.4116 stainless steel[\/accordion]Care \u0026amp; Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Milk Street Cleaver at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42257518362681,"sku":"MSHBPLSCLV","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-cleaver-equipment-milk-street-950583.jpg?v=1707491862"},{"product_id":"suncraft-silicone-spatula","title":"Suncraft Silicone Spatula","description":"\u003cp\u003eMost spatulas are either too soft or too firm—rendering them useless for doing two tasks at the same time, like mixing dough then flexing to scrape the edge of the bowl—or come in two pieces that become home to grime between uses. Thankfully, Suncraft’s Silicone Spatulas solve both of these problems. The Small Silicone Spatula features both a hard stainless steel core and a flexible soft side, so you can use the same tool for as many jobs as needed. Try it for anything from mixing small amounts of ingredients and melting chocolate to scraping out small jam jars. \u003cbr\u003e\u003cbr\u003eThe Large model has the same strong, stainless steel spine that creates a hard, squared-off tip, plus the silicone exterior that creates a flexible soft edge, so you can use the same tool for as many jobs as needed. It’s perfect for anything from scraping up the remnants of batter from a bowl cleanly and kneading hard butter. \u003cbr\u003e\u003cbr\u003eExclusive to Milk Street, the stainless steel core of these spatulas undergoes the same hardening process as a knife, making it ultra-durable to avoid bending. Equally as durable is the black silicone material itself, which is made extra firm to stand up to the inner core so it won’t rip through. The square silicone handle also offers complete comfort with just the right amount of softness to help maneuver easily. Heat-resistant up to 428 degrees Fahrenheit, use the spatulas while frying or handling hot sugar, then simply stick them in the dishwasher when you’re done.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 99 grams (Large), 70 grams (Small)\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003eLarge: 10.12“ x 2.36“ x .07” \u003cbr\u003eSmall: 9.64 x 1.18 x .07 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCare and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Heat-safe up to 428 degrees Fahrenheit. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. [\/accordions-break] [\/how-to-use-break]Dishwasher-safe. Heat-safe up to 428 degrees Fahrenheit.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Large","offer_id":42258393464889,"sku":"MSSUNSPE03L","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42258393497657,"sku":"MSSUNSPE04S","price":18.95,"currency_code":"USD","in_stock":true},{"title":"Set of 2","offer_id":42694059851833,"sku":"MSSUNSPESET","price":34.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/suncraft-silicone-spatula-cookware-tools-suncraft-set-of-2-202783.jpg?v=1714745582"},{"product_id":"milk-street-everything-pan-with-glass-lid-deal","title":"Milk Street: 11-inch Everything Pan with Magnetic Trivet","description":"\u003cp\u003eOur innovative Everything Pan combines the best aspects of a skillet and a saucier. We believe a big, broken-in cast-iron skillet is the most useful pan in any kitchen, known for its heat retention, nonstick surface, and durability. However, achieving a well-seasoned surface requires time and effort, and the steep walls of a traditional skillet can lead to uneven cooking. Our hybrid design, with shorter, sloped sides like a skillet and rounded edges like a saucier, maximizes cooking surface area while facilitating whisking and stirring for even cooking. The Everything Pan, with its 11-inch diameter, offers as much internal space as many 12-inch pans. It is versatile, perfect for searing steak, making gravy, baking skillet pizza, or shallow-frying fritters, and transitions easily from stove to table with its two-handled design and custom-fit magnetic wood trivet. The pan’s low walls allow for flipping eggs and pancakes, while being tall enough for boiling pasta or simmering soups and stews. After casting, the pan is tumbled smooth, unlike most modern cast iron, resulting in a sleek, satin finish. It is then seasoned with durable, all-natural vegetable oil, making it ready for use straight out of the box.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cbr\u003e- Total Weight: 8 lbs, 2.7 oz\u003cbr\u003e- Cast Iron Pan: 6 lbs, 8.5 oz \u003cbr\u003e- Trivet: 1 lb, 10.4 oz\u003cbr\u003e- Lid: 1 lb 9.4 oz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11 inches diameter \u003cbr\u003e- Capacity: approximately 2 quarts \u003cbr\u003e- Total Width with Handles: 14 6\/8 inches\u003cbr\u003e- Pan Height: 1 7\/8 inch\u003cbr\u003e- Total Height with Trivet: 2 3\/4 inches \u003cbr\u003e- Trivet Height: 1\/2 inch \u003cbr\u003e- Lid made to fit, approximately 11 inches diameter\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron coated with Soybean Oil, Acacia Wood\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare:\u003c\/b\u003e Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eYour Lid \u0026amp; Heat: \u003c\/strong\u003eThe glass lid is heat-safe up to 350 degrees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42593023787065,"sku":"MSSAREVPANWL","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-11-inch-everything-pan-with-magnetic-trivet-equipment-milk-street-567764.png?v=1743681850"},{"product_id":"milk-street-everyday-pan-deal","title":"Milk Street: 7.5-inch Everyday Pan with Trivet","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVirtually indestructible, adaptable across a range of cooking methods and plenty nonstick when properly seasoned, it’s hard to beat cast-iron cookware. But most cast-iron pans are huge—and that’s not always necessary when cooking for yourself or making smaller side dishes.\u003cbr\u003e\u003cbr\u003eIt’s why we shrunk down our bestselling, full-sized Everything Pan into the compact, 7.5-inch-wide Everyday Pan. It has the same hybridized shape as the original, which combines the best of a skillet and a saucier: Shorter, sloped sides maximize surface area for cooking, while rounded edges aid in whisking and stirring, all complete with the same cast-iron construction and durable pre-seasoning.\u003cbr\u003e\u003cbr\u003eThe smaller size fills an equipment hole that we’ve found most kitchens have: A high-performance pan that’s perfect for true everyday, individual use. We love it for eggs of any style in the morning, an afternoon grilled cheese or a strip steak for dinner. It toasts nuts and spices expertly and excels as a personal pan, great for mini frittatas or pan pizzas. It's also ideal for single-size mac and cheese or baked pastas, like ziti. Or, when entertaining a crowd, cook and serve your sides in a couple Everyday Pans.\u003cbr\u003e\u003cbr\u003eAfter casting, the Everyday Pan is tumbled smooth—a final polishing step that most modern cast-iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box.\u003cbr\u003e\u003cbr\u003eOur Everyday Pan also comes with an exclusive, magnetized wood trivet that’s custom fit to the base. Just snap it in place and take the pan straight from the stove to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.75 inches x 1.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron, Acacia Wood Magnetic Trivet \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China Care and Use Wash with minimal soap and water and dry well before storage. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43822696497209,"sku":"MSSAREPMINI","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-everyday-pan-with-trivet-equipment-milk-street-655112.jpg?v=1718214688"},{"product_id":"milk-street-5-in-1-dutch-oven-deal","title":"Milk Street: Widebody Dutch Oven with Griddle Lid and Trivet","description":"\u003cp\u003eWhy spend $250 for a Dutch oven? For half that price, you can have the Milk Street Widebody Dutch Oven with amazing features. For starters, it is cast iron with a matte enamel coating on the inside, which is non-reactive. Second, it has two lids—one glass and one cast iron—so it doubles as a stovetop griddle\/comal, great for tortillas, pancakes, grilled cheese, charring vegetables or quesadillas. It is wider than most Dutch ovens (11 inches wide and holds 5 quarts), which means that you can cook an entire chicken’s worth of parts at one time.\u003c\/p\u003e\n\u003cp\u003eWe also lowered the sides a bit, making it easier to maneuver whatever is in the pot. It comes with a magnetized acacia-wood trivet, too: Just place the hot Dutch oven on the trivet—it will attach automatically—and then you can bring the pot from the oven to the table or move it to a countertop that is not heatproof. It’s a complete cooking system that can accommodate nearly all of your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003ePlus, we are not charging hundreds of dollars like many other enameled Dutch ovens—this one is a steal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIncludes: Pot, Griddle-top Lid, Glass Lid and Magnetic Trivet\u003c\/p\u003e\n\u003cp\u003eNet Weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal: 17 lb 6 oz\u003c\/li\u003e\n\u003cli\u003ePot: 9lb 2 oz\u003c\/li\u003e\n\u003cli\u003eComal 6lb 3 oz\u003c\/li\u003e\n\u003cli\u003eLid: 1lb 9oz\u003c\/li\u003e\n\u003cli\u003eTrivet 1 lb 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan: 11 in wide\u003c\/li\u003e\n\u003cli\u003eCooking surface: 11 in\u003c\/li\u003e\n\u003cli\u003eHandle to Handle: 14.75 in\u003c\/li\u003e\n\u003cli\u003eDepth: 4 in\u003c\/li\u003e\n\u003cli\u003eGriddle Lid depth: .5 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Enameled Cast iron with acacia wood magnetic trivet\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking. \u003cmeta charset=\"utf-8\"\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare:\u003c\/b\u003e The Milk Street Widebody Dutch Oven and Griddle Lid are safe to use on all stovetops and in the oven up to 500 degrees. To Prevent sticking, ensure the surface is evenly coated with cooking fat and heated before adding foods. Use wooden, silicone, or nylon cooking utensils as metal implements may scratch the enamel finish. To prevent thermal shock don't introduce cold ingredients into your hot, empty pan and allow to cool before cleaning. \u003c\/p\u003e\n\u003cp\u003eAllow cookware to cool before washing with warm soapy water and a sponge or soft, non-scratch scrubber, and dry promptly after cleaning. For stubborn, stuck-on bits, boil 1-2 cups of water with 1-2 tablespoons baking soda, cool, rinse, and scrub.\u003c\/p\u003e\n\u003cp\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43933518397497,"sku":"MSSAR5IN1","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-widebody-dutch-oven-with-griddle-lid-and-trivet-equipment-milk-street-899249.jpg?v=1727990512"},{"product_id":"milk-street-petty-knife-deal","title":"Milk Street: Petty Knife","description":"\u003cp\u003eA utility knife is a familiar concept in a Japanese kitchen, but, here in the states, there is no such thing. All we have is the chef’s knife, a paring knife, a boning knife and a bread knife. \u003cbr\u003e\u003cbr\u003eSo, here at Milk Street we decided to take a page from the Japanese knife repertoire and create a utility knife that is part paring knife, part small chef’s knife and part boning knife. We married elements from each for an all-purpose mid-sized prep tool. We call it the Milk Street Petty Knife.\u003cbr\u003e\u003cbr\u003eThe thin, 6-inch blade is tall enough for knuckle clearance on the cutting board, yet tapers to a fine, flexible tip for detail work. The blade features a subtle curved edge from the tip, for effortless rock chopping and mincing, then flattens out towards the heel for a natural slicing motion that’s easy on your wrist.\u003cbr\u003e\u003cbr\u003eLike our nakiri\u003ci\u003e,\u003c\/i\u003e the blade features a distal taper: That means the blade’s spine is thicker at the handle for stability, then grows progressively thinner to the tip to minimize drag when cutting and to improve the knife’s flexibility. It’ll flex around curvy fruits and vegetables and when butchering meats, like breaking down a chicken to parts or taking meat off the bone for braises or stews.\u003cbr\u003e\u003cbr\u003eThe Milk Street ergonomic handle provides a “lock-in” feel—filling the palm for a secure grip. The top of the handle tapers towards the blade for a comfortable pinch grip and the blade features our grippy file pattern for your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-stringify-type=\"bold\"\u003eSpecifications\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNet Weight: 3.3 ounces\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 6 inch blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace of Origin: China\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43938048016441,"sku":"MSHBPLSUTL","price":55.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-petty-knife-kitchen-knives-milk-street-429073.jpg?v=1729712477"},{"product_id":"milk-street-straight-precision-peeler","title":"Milk Street Straight Precision Peeler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eMilk Street Straight Precision Peeler\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.\u003cbr\u003e\u003cbr\u003eMost straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: .28 pounds\u003cbr\u003eDimensions: \u003cbr\u003eLength: 6.75 inches\u003cbr\u003eHandle Width: 1.4 inches\u003cbr\u003eBlade End Width: 1.75 inches\u003cbr\u003eHandle Thickness: 0.75 inches\u003cbr\u003eBlade End Thickness: 0.5 inches\u003cbr\u003eMaterial: 304 Stainless Steel (Body), 420 Hardened-Steel (Blade), Plastic\u003cbr\u003ePlace of Origin: China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. To replace the blade, simply loosen the screw in the orange strut, pop out the used blade, pop in the new one and retighten the screw.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44290218655801,"sku":"MSPEELST","price":28.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-straight-precision-peeler-milk-street-373676.jpg?v=1771950345"},{"product_id":"milk-street-digital-class-chinese-american-classics-with-j-kenji-lopez-alt","title":"Milk Street Digital Class: Chinese American Classics with J. Kenji López-Alt","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eJ. Kenji López-Alt returns to the Milk Street Cooking School o teach you three of his favorite essential Chinese-American dishes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat’s on the Menu: \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEgg Drop Soup\u003cbr\u003eBeef with Broccoli\u003cbr\u003eLo Mein with Charred Cabbage, Shiitake and Chives\u003cbr\u003e\u003cbr\u003eJ. Kenji López-Alt is back at the Milk Street Cooking School. In this pre-recorded livestream class, he teaches you to make three of his favorite things to order at Chinese-American restaurants—which also happen to be three polarizing dishes that can be either be truly extraordinary or seriously mediocre. Case in point: Good beef and broccoli is tender, seared to smoky crispness and tossed in a savory-sweet, garlic and ginger-scented oyster sauce. But bad beef and broccoli is drab, gray, mushy and thin. There are simple steps you’ll learn from Kenji to guarantee the first and banish the latter, like cooking in small batches over super-high heat and being strategic with your marinade. The same goes for egg drop soup, which is often viscous, eerily neon-yellow in color and rubbery. When you make it Kenji’s way, you fortify a simple broth with umami-rich ingredients and aromatics, then combine technique and one humble pantry ingredient to achieve a perfect egg “flower”. Finally, he shows you how to make a lo mein that’s a far cry from the gloopy noodles with a couple of sad vegetables thrown in. Instead, his lo mein is nearly 50\/50 noodles to vegetables, the preparation of which will give you a perfect opportunity to practice your wok cooking skills. Join Kenji to enjoy these beloved dishes as they were meant to be made.\u003c\/p\u003e\n\u003cp\u003eAbout Kenji: J. Kenji López-Alt is the author of the James Beard Award-winning and bestselling cookbooks The Food Lab and The Wok, and the best-selling children’s book Every Night is Pizza Night. You can get any of his books wherever you typically buy your books, or order them here. He has a YouTube channel where he posts cooking videos and other food-related content. He is also a New York Times food columnist and the Chief Culinary Advisor for Serious Eats. Additionally, he’s the the former chef and founding partner at Wursthall in San Mateo, a German-inspired California beer hall and restaurant and is a huge fan and partner at Backhaus, a San Mateo bakery specializing in naturally-leavened sourdough, pretzels, and European-style pastries. Kenji lives in Seattle with his children Alicia and Koji.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":44381361438777,"sku":"CH-KENJI","price":11.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-chinese-american-classics-with-j-kenji-lopez-alt-virtual-class-milk-street-cooking-school-701652.png?v=1743015338"},{"product_id":"the-milk-street-cookbook-season-9","title":"Milk Street Season 9 Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe newest edition of the “Milk Street Cookbook” contains nearly 700 recipes, 300 photos and 785 pages of recipes that deliver big, bold flavors with less work and less time. Every recipe from every episode of the show going back to 2017—with hundreds of recipes detailing our journeys from Oaxaca to Singapore from Chiang Mai to Calabria—is included.\u003cbr\u003e\u003cbr\u003eIn the Abruzzo region of central Italy, we came across a local specialty, Pasta alla Chitarra con Pallottine, the ancestor of Italian American spaghetti and meatballs. In Mexico City, we learned about a slightly sweet corn cake that can be made in a blender. And after sampling dozens of Cantonese sweet-and-sour pork dishes around Hong Kong, we were able to create a recipe that combined the attributes of the best of the best. And if you enjoy baklava, try our new \u003cspan\u003eBroken Phyllo Baklava Cake\u003c\/span\u003e, a Greek syrup-soaked cake made from broken bits of phyllo dough—not flour. Our trips also uncovered better, more authentic ways to make recipes you already love, including \u003cspan\u003eTiramisù\u003c\/span\u003e (use whipped raw egg yolks and sugar) and Schnitzel (go light on the bread coating and always use clarified butter for frying). \u003cbr\u003e\u003cbr\u003eWant to change the way you cook to become the best cook you know? Get your copy of the Milk Street Television Cookbook today. All of the recipes, the color photos and the shortcuts, techniques and learnings from around the world are all in this one book. Join us on our culinary quest to transform the way America cooks—and eats.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes:\u003c\/b\u003e 675\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 784\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44776430600249,"sku":"MKPCB312","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-season-9-cookbook-cookbook-milk-street-906564.jpg?v=1767813277"},{"product_id":"milk-street-carbon-steel-dimpled-skillet","title":"Milk Street 11-Inch Hammered Carbon Steel Skillet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eT\u003cspan\u003eouted for its flashy, aerospace-grade material, traditional “nonstick” cookware is rarely, if ever, nonstick. It may be great out of the box, but give that pan a few months and the high-tech surface sloughs right off—or develops scratches that make it virtually useless. Why buy throwaway cookware when the right pan is totally nonstick and lasts for generations?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeet the all-purpose Milk Street 11-inch Hammered Carbon Steel Skillet. Featuring the same great nonstick cooking surface and durability of our woks, this indestructible skillet is designed for everyday cooking. Lightweight, slick and built for quick and even heating, it’s ideal for quick stir-frying, sautéing, pan-roasting and more. \u003c\/span\u003e\u003cspan\u003eIt’s broad and ultra-light—just under 3 pounds—with shallow sidewalls that make it easy to scoot a spatula underneath steaks, pancakes and omelets. The carbon steel material holds heat for perfect, even browning. The unique properties of the metal also means oils bond to the surface with regular use, creating a permanent, nonstick patina. (And the more you use it, the better it gets.)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe further improved the\u003c\/span\u003e\u003cspan\u003e skillet by hammering its surface with tiny dimples that trap air between the food and the pan, making it even more nonstick. You can cook fried eggs, sautéed chicken breasts, crispy grilled cheese and fluffy pancakes with no hassle—or burnt bits stuck behind. \u003c\/span\u003e\u003cspan\u003ePlus, the comfortable, ergonomic handle offers a secure grip when cooking and arches upward for maximal leverage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur carbon steel skillet is so tough you can use it on any cooking surface, including a piping hot grill. (The same can’t be said for any run-of-the-mill nonstick pan.) And since the handle is oven-safe, you can slide it right into an oven to finish a thick cut of meat or fish, bake mac and cheese or toast nuts. \u003c\/span\u003e\u003cspan\u003eWith its high-quality carbon steel construction, an oversized handle for better control, and special dimpled surface for nonstick cooking, it will last a lifetime—and it’s guaranteed to improve your day-to-day cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 pounds 14 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHammered Anti-Rust Matte Finish Carbon Steel Skillet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCustomized Long Stainless Steel Handle with Satin Finish\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 11 inches\u003cbr\u003eBase Diameter: 9 inches\u003cbr\u003eHeight: 1.5 inches\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eHand-wash only. Carbon steel needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eUse on gas, electric, or induction stovetops.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eSeasoning Instructions:\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eCarbon-steel pans must be seasoned before use. Here’s how:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eScrub the pan aggressively with hot soapy water and a scrub brush, then dry thoroughly.\u003c\/li\u003e\n\u003cli\u003eSet the pan over \u003cstrong\u003emedium-high\u003c\/strong\u003e heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan. \u003cstrong\u003eHeat gradually and carefully.\u003c\/strong\u003e Take special care with gas and induction burners.\u003c\/li\u003e\n\u003cli\u003eLeave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003c\/li\u003e\n\u003cli\u003eRepeat the second and third steps until the pan develops a golden brown patina. This usually takes 3 to 5 repetitions.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44835123265593,"sku":"MSSARSKIL10","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-carbon-steel-hammered-skillet-cookware-tools-milk-street-store-411568.jpg?v=1758154714"},{"product_id":"milk-street-widebody-dutch-oven-with-griddle-lid-and-trivet-2","title":"Milk Street - Widebody Dutch Oven with Griddle Lid and Trivet","description":"\u003cp\u003eWhy spend $250 for a Dutch oven? For half that price, you can have the Milk Street Widebody Dutch Oven with amazing features. For starters, it is cast iron with a matte enamel coating on the inside, which is non-reactive. Second, it has two lids—one glass and one cast iron—so it doubles as a stovetop griddle\/comal, great for tortillas, pancakes, grilled cheese, charring vegetables or quesadillas. It is wider than most Dutch ovens (11 inches wide and holds 5 quarts), which means that you can cook an entire chicken’s worth of parts at one time.\u003c\/p\u003e\n\u003cp\u003eWe also lowered the sides a bit, making it easier to maneuver whatever is in the pot. It comes with a magnetized acacia-wood trivet, too: Just place the hot Dutch oven on the trivet—it will attach automatically—and then you can bring the pot from the oven to the table or move it to a countertop that is not heatproof. It’s a complete cooking system that can accommodate nearly all of your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003ePlus, we are not charging hundreds of dollars like many other enameled Dutch ovens—this one is a steal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes: Pot, Griddle-top Lid, Glass Lid and Magnetic Trivet\u003cbr\u003eNet Weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal: 17 lb 6 oz\u003c\/li\u003e\n\u003cli\u003ePot: 9lb 2 oz\u003c\/li\u003e\n\u003cli\u003eComal 6lb 3 oz\u003c\/li\u003e\n\u003cli\u003eLid: 1lb 9oz\u003c\/li\u003e\n\u003cli\u003eTrivet 1 lb 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan: 11 in wide\u003c\/li\u003e\n\u003cli\u003eCooking surface: 11 in\u003c\/li\u003e\n\u003cli\u003eHandle to Handle: 14.75 in\u003c\/li\u003e\n\u003cli\u003eDepth: 4 in\u003c\/li\u003e\n\u003cli\u003eGriddle Lid depth: .5 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Enameled Cast iron with acacia wood magnetic trivet\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking. \u003cmeta charset=\"utf-8\"\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare:\u003c\/b\u003e The Milk Street Widebody Dutch Oven and Griddle Lid are safe to use on all stovetops and in the oven up to 500 degrees. To Prevent sticking, ensure the surface is evenly coated with cooking fat and heated before adding foods. Use wooden, silicone, or nylon cooking utensils as metal implements may scratch the enamel finish. To prevent thermal shock don't introduce cold ingredients into your hot, empty pan and allow to cool before cleaning. \u003c\/p\u003e\n\u003cp\u003eAllow cookware to cool before washing with warm soapy water and a sponge or soft, non-scratch scrubber, and dry promptly after cleaning. For stubborn, stuck-on bits, boil 1-2 cups of water with 1-2 tablespoons baking soda, cool, rinse, and scrub.\u003c\/p\u003e\n\u003cp\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45078399156281,"sku":"MSSAR5IN1","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-widebody-dutch-oven-with-griddle-lid-and-trivet-equipment-milk-street-899249.jpg?v=1727990512"},{"product_id":"zwilling-6pc-stainless-steel-nesting-bowl-strainer-set","title":"Zwilling 6-Piece Stainless Steel Nesting Bowl and Strainer Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeclutter your cabinets once and for all with this minimalist set from Zwilling. It comes with three stainless steel bowls in 1.8-, 3.5- and 6-quart sizes, plus three strainers in coordinating sizes. Each strainer fits securely in its matching bowl for safe, mess-free draining, and all six pieces nest together for tidy storage. The bowls have wide, stable bases and flared lips to ensure clean pouring with no drips or dribbles; plus, their sleek satin finish is attractive enough to serve from. The strainers are more like perforated metal bowls than typical, flimsy colanders. Their sturdy handles and ultra-fine mesh baskets make even treacherous, heavy-duty tasks (like straining stock) easy: Just set a strainer in a bowl, pour in the contents of your stock pot, and lift out the strainer to separate liquids from solids. The nested bowl system also works great for rinsing rice, washing produce (especially gritty stuff like leeks), defrosting meat and sifting flour. Best of all, the 100% stainless steel construction means that all parts of this set are dishwasher-safe. You can really press on the solids to extract every last bit of stock without worrying about scrubbing sticky, greasy residue out later; your dishwasher will do all the work for you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 5.8 lbs\u003cb\u003e\u003cbr\u003eDimensions: \u003c\/b\u003e12. 2 inches x 10.4 inches x 5.9 inches \u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e1.8-, 3.5- and 6-quart bowls with corresponding strainers\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e18\/10 Stainless Steel\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis set comes in handy for any recipe that calls for sifting or straining. We like using it to prepare our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/creamy-barley-leeks-asparagus-dill\"\u003eCreamy Barley with Leeks, Asparagus and Dill\u003c\/a\u003e, which requires submerging and straining leeks to clean out hidden grit between the leaves. It’s also great for recipes that call for reserving pasta water, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pasta-pecorino-zucchini-sauce-basil\"\u003ePasta with Pecorino-Zucchini Sauce and Basil\u003c\/a\u003e; the nested bowl-and-strainer system catches that valuable starch-boosted water with ease.\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":45082377224249,"sku":"MSZW1032285","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/zwilling-6pc-stainless-steel-nesting-bowl-strainer-set-zwilling-ja-henckels-603210.jpg?v=1762888569"},{"product_id":"demeyere-8-5-quart-multi-pot","title":"Demeyere 8.5-Quart Multi-Pot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDemeyere’s Multi-Pot may look like your average stainless steel stock pot, but it does so much more. It’s equipped with a tight-fitting tempered glass lid and two colander baskets that fit in the pot side by side, allowing you to boil, blanch, steam or deep-fry two foods at once—which cuts down on both prep time and dishes. (It’s also handy when separate ingredients call for different cook times.) The possibilities here are endless: You can boil pasta and blanch veggies in the same pot, fry two different types of tempura or chicken parts at once, quickly par-boil bones (and safely remove them) for clear broths, or skip the bouquet garni and toss herbs in a basket to infuse while your stock simmers. Whether you need a hard boil, a gentle simmer or something in between, the sandwiched aluminum-and-stainless-steel base delivers consistent heat on any stovetop (even induction). And if you want to use the Multi-Pot as a regular stock pot for soups, stews and braises, it can do that, too. The thick, multi-layer base lets you sear meat and aromatics, while the extra-tall sides accommodate big batches and contain splashes and splatters. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.11 pounds\u003cb\u003e\u003cbr\u003eDimensions: \u003c\/b\u003e13.78 inches x 9.57 inches x 10.04 inches (7.28 inches without lid) \u003cbr\u003eUpper Diameter: 9.45 inches \u003cbr\u003eBottom Diameter: 8.58 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e8.5 quarts\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e18\/10 Stainless Steel with Tempered Glass Lid\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Use the twin colander baskets together or separately for easy, mess-free steaming, blanching, boiling, infusing and deep-frying. You can boil pasta and blanch broccoli (or other veggies) in the same pot without having to reach for a separate colander. Plus, the integrated baskets also make deep-frying less of a production, which means our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-fried-chicken-tatsuta-age\"\u003eTatsuta-Age\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-fried-chicken-dakgangjeong\"\u003eDakgangjeong\u003c\/a\u003e just got easier.\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":45082398654521,"sku":"MSZW1023137","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/demeyere-85-quart-multi-pot-equipment-zwilling-ja-henckels-208580.jpg?v=1762800702"},{"product_id":"kahler-hammershoi-grinder-h-7-1","title":"Kähler Hammershøi Pepper Grinder – Tall","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eBlending Danish design with old-fashioned functionality, this pepper grinder from circa-1839 ceramics manufacturer Kähler boasts both power and adjustability. The grinding mechanism is the star: It’s made entirely from durable ceramic—the best material for a quality burr grinder—and reduces whole peppercorns to the exact consistency of your choosing with a few twists of the grinder’s ribbed porcelain knob. (The ceramic parts are guaranteed to last for 25 years, too.) We especially enjoy how easy it is to adjust the Hammershøi’s output; it goes from ultra-fine to barely cracked (and everything in between) quickly and easily. Its smooth, oiled wooden body—made from Forest Stewardship Council-certified sustainable oak wood—feels comfortable in your hands, while the subtle ribbing on the porcelain twist knob offers a secure grip. And, as you’d expect from a Danish company, this grinder is pretty enough to show off. Available in four colors: White, Indigo, Dark Green and Anthracite Grey. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e0.75 pounds\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e7.3 inches x 2.6 inches x 2.6 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e7.3 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePorcelain, Oiled Oak Wood\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portugal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only. Ensure the grinder is completely dry before refilling. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eUse the Hammershøi to add fresh-ground pepper—or any other whole spice—to your meals. Its power and adjustability come in handy for pepper-forward dishes like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/black-pepper-cumin-chicken-onion-traybake\"\u003eBlack Pepper-Cumin Chicken and Onion Traybake\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cantonese-stir-fried-black-pepper-beef-potatoes\"\u003eCantonese Stir-Fried Black Pepper Beef and Potatoes\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/garlic-black-pepper-noodles-shrimp-chives\"\u003eGarlic and Black Pepper Noodles with Shrimp and Chives\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Rosendahl","offers":[{"title":"Antracite Grey","offer_id":45137484415033,"sku":"692242","price":85.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":45137484447801,"sku":"692240","price":85.0,"currency_code":"USD","in_stock":true},{"title":"Dark Green","offer_id":45137484480569,"sku":"692247","price":85.0,"currency_code":"USD","in_stock":false},{"title":"Indigo","offer_id":45137484513337,"sku":"693058","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kahler-hammershoi-grinder-h-71-kitchen-accessories-rosendahlcom-indigo-735611.png?v=1763587401"},{"product_id":"holmegaard-perfection-water-carafe-clear-37-2-oz","title":"Holmegaard | Perfection Water Carafe","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe characteristic lines provide a good balance on this water carafe, both visually and functionally. The carafe has a narrow waist, which gives a good grip to hold and pour water. The water carafe has a volume of 37.2 oz and is perfect for the refrigerator door without taking up too much room. Use it for water with a sprig of mint, fresh juice, or colorful brunch-time smoothies.\u003c\/p\u003e\n\u003cp\u003eThe carafe has a tight-fitting lid for easy storage of the contents in the refrigerator and to prevent absorption and transfer of flavors.\u003cbr\u003e\u003c\/p\u003e","brand":"Rosendahl","offers":[{"title":"Default Title","offer_id":45137531142201,"sku":"4802318","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/holmegaard-perfection-water-carafe-clear-372-oz-carafes-rosendahlcom-675665.png?v=1771361053"},{"product_id":"messermeister-stainless-steel-locking-tongs","title":"Messermeister Stainless Steel Locking Tongs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMilk Street’s Matt Card has used Messermeister Locking Tongs exclusively for almost 20 years, and it’s easy to see why: They’re sturdy, springy, ultra-precise and easy to lock and unlock. Combining sleek stainless steel construction with a solid, satisfying internal spring mechanism, these tongs are lightweight enough to maneuver delicate scallops around a skillet, yet hefty enough to flip bone-in steaks on a hot grill. The scalloped tips are designed for precision work (we could easily pick up individual pieces of dried pasta) and won’t tear fragile chicken skin when turning seared thighs. The textured silicone handle grips make these tongs comfortable to hold, even for long periods of time, and the manual locking mechanism is reliable and easy to control. (In other words, no need to worry about these locking up on you during cooking or springing open in a drawer.) Plus, the Messermeister tongs are dishwasher-safe for easy, stress-free cleaning. Available in 9- or 12-inch sizes; also sold in a set of two.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cbr\u003e9-Inch Tongs: 4 ounces\u003cbr\u003e12-Inch Tongs: 7 ounces\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e9 inches or 12 inches\u003cb\u003e\u003cbr\u003eMaterials: \u003c\/b\u003eStainless Steel, Silicone\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe 9-inch tongs are ideal for turning bacon, tossing greens for salad, plating pasta and frying tortillas for enchiladas—to name a few. We pick up the 12-inch tongs for grilling, moving food under the broiler and grabbing blanched veggies out of big stock pots; the extra length is helpful for keeping your hands far away from hot coals and billowing steam.\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"9\"","offer_id":45141858123833,"sku":"MSMESLT09","price":18.95,"currency_code":"USD","in_stock":false},{"title":"12\"","offer_id":45141858156601,"sku":"MSMESLT12","price":22.95,"currency_code":"USD","in_stock":true},{"title":"Set of each","offer_id":45141914452025,"sku":"MSMESLTSET2","price":35.61,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/messermeister-stainless-steel-locking-tongs-tools-messermeister-12-862581.webp?v=1762445236"},{"product_id":"lyngby-porcelaen-rhombe-earth-bowl-marble-o-8-7","title":"Lyngby | Porcelæn Rhombe Earth Bowl – Marble","description":"\u003cp data-start=\"54\" data-end=\"470\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProduct Title: Lyngby Porcelæn Rhombe Earth Bowl – Marble\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e\u003cspan\u003e Designed in collaboration with Danish duo Stilleben, this eye-catching bowl highlights Lyngby Porcelæn’s signature crosshatching lines with stunning earth-tone glazes. The Marble colorway, which goes with almost anything in your kitchen, creates a striking contrast between the relief pattern and the porcelain. Pair the bowl with Lyngby Porcelæn’s \u003c\/span\u003e\u003cb\u003eRhombe Earth Mugs\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded in Kongens Lyngby, a municipality just north of Copenhagen, Lyngby Porcelæn has produced iconic porcelain tableware and decorative pieces in Denmark since 1936. The brand is best known for its functional, Bauhaus-style minimalism.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e2.6 lbs.\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cspan\u003ePorcelain\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cspan\u003e8.7 inches diameter x \u003c\/span\u003e\u003cspan\u003e\u003cspan bgcolor=\"#fcfbf9\"\u003e4.3 inches height\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e\u003cspan\u003e Designed in Denmark; Made in China\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eMicrowave-safe. Dishwasher-safe up to 130 degrees Fahrenheit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTitle: Lyngby Porcelæn Rhombe Earth Bowl – Marble | Milk Street Store\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription: \u003c\/span\u003e\u003cspan\u003eA collaboration between Lyngby Porcelæn and Stilleben, this bowl shows off a minimalist crosshatch relief pattern in a calming marble white glaze.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rosendahl","offers":[{"title":"Default Title","offer_id":45259260723257,"sku":"201821","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/lyngby-porcelaen-rhombe-earth-bowl-marble-o-87-bowls-rosendahlcom-299140.png?v=1765924774"},{"product_id":"lyngby-porcelaen-rhombe-earth-bowl-clay-o-6-9","title":"Lyngby | Porcelæn Rhombe Earth Bowl – Clay","description":"\u003cp data-start=\"54\" data-end=\"361\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProduct Title: Lyngby Porcelæn Rhombe Earth Bowl – Clay\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e\u003cspan\u003e Designed in collaboration with Danish duo Stilleben, this eye-catching bowl highlights Lyngby Porcelæn’s signature crosshatching lines with stunning earth-tone glazes. The Clay colorway, which goes with almost anything in your kitchen, creates a striking contrast between the relief pattern and the porcelain. Pair the bowl with Lyngby Porcelæn’s \u003c\/span\u003e\u003cb\u003eRhombe Earth Mugs\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded in Kongens Lyngby, a municipality just north of Copenhagen, Lyngby Porcelæn has produced iconic porcelain tableware and decorative pieces in Denmark since 1936. The brand is best known for its functional, Bauhaus-style minimalism.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e\u003cspan\u003e96.4 ounces\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cspan\u003ePorcelain\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cspan\u003e3.5 inches x 6.9 inches\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e\u003cspan\u003e Designed in Denmark; Made in China\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eMicrowave-safe. Dishwasher-safe up to 130 degrees Fahrenheit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTitle: Lyngby Porcelæn Rhombe Earth Bowl – Clay | Milk Street Store\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription: \u003c\/span\u003e\u003cspan\u003eA collaboration between Lyngby Porcelæn and Stilleben, this bowl shows off a minimalist crosshatch relief pattern in a calming clay glaze.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rosendahl","offers":[{"title":"Default Title","offer_id":45259260756025,"sku":"201850","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/lyngby-porcelaen-rhombe-earth-bowl-clay-o-69-bowls-rosendahlcom-985174.png?v=1765924824"},{"product_id":"holmegaard-perfection-wine-carafe-clear-74-4-oz","title":"Holmegaard | Perfection Wine Carafe","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDecanting wine into a carafe unfolds the full potential of the wine, but also elevates a young everyday wine to a more interesting taste experience. Tom Nybroe has created Perfection to focus on the most practical and gentle treatment of the wine. When you pour the wine along the narrow neck of the carafe, the wine is flung around by the centrifugal force and is deposited in a millimeter-thin layer on the inside of the carafe for efficient oxidization. A great gift idea – and simply a must for a wine tasting evening.\u003c\/p\u003e\n\u003cp\u003eNote that the volume is 74.4 oz.\u003c\/p\u003e","brand":"Rosendahl","offers":[{"title":"Default Title","offer_id":45325153730617,"sku":"4802319","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/holmegaard-perfection-wine-carafe-clear-744-oz-carafes-rosendahlcom-620736.png?v=1767910923"},{"product_id":"milk-street-kitchen-shears-deal","title":"Milk Street: Kitchen Shears","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMost kitchen shears are scissors in disguise—great with paper and string, but lousy at big jobs like spatchcocking a chicken. Our all-new Milk Street Kitchen Shears are knife-sharp, powerful and designed to handle the toughest tasks. “Knife-sharp” isn’t an exaggeration: The 3-inch blades are made from the same 1.4116 German steel we use for our knives. A two-phase sharpening process—the blades are first sharpened to a razor’s edge, then finished with microscopic serrations that grip foods tight—ensures that these shears won’t slip around on poultry skin or fish fins. The blades are extra stout and sturdy, so there’s no flex in use either. (Flex is a serious problem with many kitchen knives or shears—it degrades the ability to cut through tough materials, such as chicken skin and bone.)\u003cbr\u003e\u003cbr\u003eCombined with offset handles and the right pivot placement for optimal leverage, the blades slice through bones, skin and gristle with hardly any resistance. (And that precision pivot ensures the cuts are always clean—never sloppy.) An internal return spring provides a satisfying, rock-solid cutting action with no twisting or slipping; the deep, faceted bone notch at the rear helps the shears crack chicken, fish and turkey bones with little effort. And while these shears were built to power through the tough stuff, they’re still precise enough to snip chives or trim flower stems. (You can even use them to cut through cardboard boxes.)\u003cbr\u003e\u003cbr\u003eThe unique body design—which is slim and compact when locked—owes as much to hand pruners as it does to traditional kitchen shears. The soft, textured handles use our “lock-in” knife handle design for a secure, comfortable grip—even when wet or greasy. (And we made them Milk Street high-visibility orange, so they’re easy to find in a crowded utility drawer.) When you’re done using the shears, just rinse them clean and hand-dry—the smooth radiused surfaces and internal return spring ensure there’s nowhere for bacteria to hide. Use the simple butt-end clasp to lock them shut; it will keep the blades securely closed, so they won’t pop open unexpectedly.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e0.5 pounds (8.3 ounces)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePolypropylene, Thermoplastic Elastomer, 1.4116 German Stainless Steel \u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eTotal length: 8.75 inches\u003cbr\u003eHandle: 4.5 inches\u003cbr\u003eBlade: 3 inches x 1.8 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe but hand-wash recommended.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sharp blades, deep bone notch and optimized leverage will help you power through tough tasks, like spatchcocking poultry (like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/umami-bomb-spatchcocked-roasted-chicken\"\u003eUmami-Bomb Spatchcocked Roasted Chicken\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/two-hour-turkey\"\u003eTwo-Hour Turkey\u003c\/a\u003e). Micro-serrations keep the blades locked in on greasy, slippery foods like fish fins and chicken skin; they also allow you to snip delicate fresh herbs for a garnish without bruising or mashing the leaves. You can even use these shears to trim flower stems for bouquets and break down boxes for recycling.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45345054392377,"sku":"MSHBPSHR","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchen-shears-kitchen-knives-milk-street-698987.jpg?v=1767987276"},{"product_id":"holmegaard-perfection-white-wine-glass-clear-10-8-oz-6-pcs","title":"Holmegaard | Perfection White Wine Glass – Set of 6","description":"\u003cp\u003eGive your guests and yourself the perfect wine experience. The line on this white wine glass helps you to pour the correct amount of wine up to the widest point of the glass to optimize the nuances of the wine's flavors and aromas. The white wine glass with a volume of 10.8 oz is a great all-round glass with a relatively large surface for white wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSold in sets of six.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rosendahl","offers":[{"title":"Default Title","offer_id":45380983849017,"sku":"4402020","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/holmegaard-perfection-white-wine-glass-clear-108-oz-6-pcs-wine-glasses-rosendahlcom-633998.png?v=1768945515"},{"product_id":"holmegaard-perfection-burgundy-glass-clear-20-oz-6-pcs","title":"Holmegaard | Perfection Burgundy Wine Glass – Set of 6","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe burgundy glass from Tom Nybroe's Perfection range gives you and your guests the perfect wine experience. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe line on the glass helps you to pour the correct amount of wine up to the widest point of the glass to optimize the nuances of the wine's flavors and aromas. \u003cmeta charset=\"utf-8\"\u003eThe Burgundy glass with a volume of 20 oz has a large surface for the wine to develop in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSold in sets of six.\u003c\/p\u003e","brand":"Rosendahl","offers":[{"title":"Default Title","offer_id":45380983881785,"sku":"4402022","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/holmegaard-perfection-burgundy-glass-clear-20-oz-6-pcs-wine-glass-rosendahlcom-946263.png?v=1768945498"},{"product_id":"lyngby-porcelaen-rhombe-earth-mug-with-handle-13-2-oz","title":"Lyngby | Porcelæn Rhombe Earth Mug","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eProduct Title: \u003c\/b\u003e\u003cb\u003eLyngby Porcelæn Rhombe Earth Mug\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Designed in collaboration with Danish duo Stilleben, these eye-catching mugs highlight Lyngby Porcelæn’s signature crosshatching lines with stunning earth-tone glazes. Stilleben carefully selected four natural colorways for the Rhombe Earth line: Clay, Marble, Moss and Slate. With a volume of 13.2 ounces, we grab these mugs when we need a larger pour of coffee, tea or hot chocolate. Pair them with Lyngby Porcelæn’s Rhombe Earth Bowl in \u003cb\u003eClay\u003c\/b\u003e or \u003cb\u003eMarble\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eFounded in Kongens Lyngby, a municipality just north of Copenhagen, Lyngby Porcelæn has produced iconic porcelain tableware and decorative pieces in Denmark since 1936. The brand is best known for its functional, Bauhaus-style minimalism.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e13.2 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePorcelain\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e4.1 inches x 4.3 inches x 3.3 inches\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Designed in Denmark; Made in China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave-safe. Dishwasher-safe up to 130 degrees Fahrenheit.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Lyngby Porcelæn Rhombe Earth Mug with Handle | Milk Street Store\u003cbr\u003eDescription: A collaboration between Lyngby Porcelæn and Stilleben, these mugs have minimalist crosshatch designs in four earth-toned colors. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rosendahl","offers":[{"title":"Clay","offer_id":45381231837241,"sku":"201843","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Marble","offer_id":45381231870009,"sku":"201842","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Slate","offer_id":45381231902777,"sku":"201841","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Moss","offer_id":45381231935545,"sku":"201840","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/lyngby-porcelaen-rhombe-earth-mug-with-handle-132-oz-mugs-cups-rosendahlcom-marble-421671.png?v=1772827762"},{"product_id":"08-the-knife-rack-gray","title":"Ilan Ilan | The knife Rack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Knife Rack\u003c\/strong\u003e is a wall mounted magnetic panel that holds knives(and  protects their edge), a shelf for key seasoning and a hook for a potholder or favorite utensil. It's hard -working and easy on the eyes. In solid walnut with powder-coated magnetic components.\u003c\/p\u003e\n\u003cp\u003eProduct features : Magnetic shelf and stopper\u003c\/p\u003e\n\u003cp\u003eMaterials : Solid Walnut Wood, powder coated metal, magnets\u003c\/p\u003e\n\u003cp\u003eDimensions : 18\"H x 3.5\"W x 3.5\"D\u003c\/p\u003e\n\u003cp\u003eWeight : 2.3 LB\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWall mounting : Use 9\/32\" drill bit\u003c\/p\u003e\n\u003c!----\u003e","brand":"ilan","offers":[{"title":"Grey","offer_id":45738819944505,"sku":"KR-1","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Beige","offer_id":45738819977273,"sku":"KR-3","price":225.0,"currency_code":"USD","in_stock":true},{"title":"L. Green","offer_id":45738820010041,"sku":"KR-2","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":45738820042809,"sku":"KR-4","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/ilan-ilan-the-knife-rack-housewares-ilan-grey-470181.jpg?v=1776970944"},{"product_id":"milk-street-straight-precision-peeler-deal","title":"Milk Street: Straight Precision Peeler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eMilk Street Straight Precision Peeler\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.\u003cbr\u003e\u003cbr\u003eMost straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: .28 pounds\u003cbr\u003eDimensions: \u003cbr\u003eLength: 6.75 inches\u003cbr\u003eHandle Width: 1.4 inches\u003cbr\u003eBlade End Width: 1.75 inches\u003cbr\u003eHandle Thickness: 0.75 inches\u003cbr\u003eBlade End Thickness: 0.5 inches\u003cbr\u003eMaterial: 304 Stainless Steel (Body), 420 Hardened-Steel (Blade), Plastic\u003cbr\u003ePlace of Origin: China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. To replace the blade, simply loosen the screw in the orange strut, pop out the used blade, pop in the new one and retighten the screw.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45806814494777,"sku":"MSPEELST","price":28.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-straight-precision-peeler-milk-street-373676.jpg?v=1771950345"}],"url":"https:\/\/store.177milkstreet.com\/collections\/testing-1.oembed?page=2","provider":"Milk Street Store","version":"1.0","type":"link"}