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The Kitchen's Picks

If you’re looking for a quick, easy way to bring your cooking to the next level, add a few new items to your pantry. It could be Jacobsen Black Garlic Salt—whisk a pinch into salad dressing or sprinkle on top of roasted potatoes—or Soom Premium Tahini—light, creamy and perfect drizzled over vegetables or stirred into brownie batter. Just one or two staples can transform uninspired weeknight meals.

So we asked our kitchen staff what pantry items and cooking tools they’re loving right now. From a better rolling pin to a barbecue rub that will make you feel like it’s summertime, their picks will change the way you cook.