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Dobanjiang - 3 Year Aged Red Bean Paste $29.99

Dobanjiang is commonly referred to as the soul of Sichuan cooking.

Mala Market's version is produced in Pixian, just outside Chengdu, which is renowned for its dobanjiang production.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Try dobanjiang in classic recipes like Mapo Dofu. Once you are hooked on its complex, savory flavor you'll want to add a spoonful to quick stir fries, soups, and marinades. Or try a spoonful “neat” with rice and a pair of fried eggs for breakfast or lunch. It's strong stuff and a little dab will do you.

Kitchen Notes

When using in a stirfry, start by cooking briefly in the oil to disperse the flavor before adding the meat or vegetables.

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