The first ingredient in this Rhubarb Syrup by Blossoms Syrups is real rhubarb juice concentrate, so the syrup actually tastes like rhubarb, not a laboratory formulation of what rhubarb should taste like. With a balanced ratio of tart to sweet, this syrup’s flavor is evocative of strawberry rhubarb pie. Light in taste and color with just enough acidity, it hits all the marks and doesn’t contain any colorings or flavorings. Use it in smoothies, fruit desserts, drizzled over crêpes or added to a gin and tonic.
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Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.
Shelf stable for 12 to 15 months.
Founded in 2010 from the kitchen of Aude Dupont Dudley, Blossoms Syrup were created to be unique, natural and intense. Each high quality flavor is made from premium ingredients, perfect for mixologists and chefs alike.
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