Continue Shopping X
Added to your cart:
Cart Subtotal: $0.00 USD

You are $100.00 USD away from free standard shipping

Express Checkout
Menu
Milk Street Store
Belazu Ingredient Company Rose Harissa $9.95

 

We first learned about this uniquely aromatic harissa from Israeli chef Yotam Ottolenghi. 

 

Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on where it's made. 

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

 

Try rose harissa swirled into chickpeas with a drizzle of extra-virgin olive oil and squeeze of lemon juice or smeared on salmon steaks or lamb chops before broiling. We like bending it into yogurt with chopped herbs to serve as a crudité dip or simple sauce for blanched or roated vegetables. Or try spooning into a simple red lentil soup enriched with Greek yogurt and topped with pistachios or pine nuts.

Kitchen Notes

 

The rose flavoring in this harissa is a common Moroccan touch, where the floral aroma and subtle flavor balances out strong spices.

    Customers Who Bought This Item Also Bought

    [{ product.image.alt }]

    Follow us on Instagram for more inspiration

    #changethewayyoucook | Follow us @177milkstreet
    Free Shipping
    Free Shipping

    On purchases of $100+

    Bulk Savings
    Bulk Savings

    Save up to 40% on items when you purchase 2 or more!

    Auto-Ship
    Auto-Ship

    Set it and forget it with subscriptions to our favorite pantry items.