{"title":"USA - Currently Available","description":null,"products":[{"product_id":"eat-this-yum-balsamic-caramelized-onions-jam","title":"Eat This Yum Balsamic Caramelized Onions Jam","description":"\u003cp\u003eA little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.39 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Erwinna, PA [\/accordions-break] Giving back with every jar.[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/white-pizza-with-arugula\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Pizza with Arugula\u003c\/a\u003e. It also makes for an easy swap for the homemade chutney in this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-cheese-with-fruit-chutney-1\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGrilled Cheese with Fruit Chutney\u003c\/a\u003e, or plays off of the earthy flavors in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/brussels-sprouts-with-apples-and-bacon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrussel Sprouts with Apples and Bacon\u003c\/a\u003e (just mix in with the apples when sautéing). [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Eat This Yum","offers":[{"title":"Default Title","offer_id":39849074786361,"sku":"MSETYBCO","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eat-this-yum-balsamic-caramelized-onions-jam-pantry-eat-this-yum-500117.jpg?v=1648053309"},{"product_id":"eat-this-yum-heirloom-cranberry-compote","title":"Eat This Yum Heirloom Cranberry Compote","description":"\u003cp\u003eThis bright-red holiday favorite from small-batch jam maker Eat This Yum starts with ripe cranberries grown in New Jersey. Because cranberries are the star here—they’re blended with only a little d’Anjou pear, candied ginger, port and freshly grated orange zest to help the tart fruit shine. The compote tastes more savory-tart than sweet, a perfect companion for holiday roasts. With a silky texture and traditional flavor, this compote is for anyone looking for a tart cranberry sauce. Get yours while you can—Eat This Yum only makes a little of this every year, depending on how many cranberries they can source, so inventory is limited.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Cranberries, Organic Cane Sugar, Pears, Ginger, Lemon Juice, Port Wine, Orange Zest, Sea Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 7.68 oz (220 g) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Pennsylvania\u003c\/p\u003e\n\u003cp\u003eGiving back with every jar. 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. This not-too-sweet compote pairs beautifully with roasts. We also like it as a balancing spread, component or filling for sweet baked goods or dessert.\u003c\/p\u003e","brand":"Eat This Yum","offers":[{"title":"Default Title","offer_id":40872509800505,"sku":"MSETYHCC","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eat-this-yum-heirloom-cranberry-compote-eat-this-yum-964998.jpg?v=1668106854"},{"product_id":"superlova-noodle-sauce","title":"Superlova Noodle Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring dan dan noodles, a popular Sichuan street food, home with these ready-to-use jarred sauces from Chinese Laundry Kitchen. The layered, umami-forward \u003cstrong\u003eDan Dan\u003c\/strong\u003e sauce gets its tingly spice from roasted Sichuan peppercorns and nutty flavor from sesame, a classic dan dan sauce ingredient. With a hint of sweetness and warm aromatic spice, it makes a near-instant dinner—just boil noodles and toss with the velvety sauce. But we also like it with other ingredients, like fried tofu or in a green bean stir-fry. The milder \u003cstrong\u003eMay May \u003c\/strong\u003esauce is just as creamy and complex—without the heat.\u003c\/p\u003e\n\u003cp\u003eThe sauces are made with 100 percent real ingredients and no additives or seed oils by a family-owned business in California. Available in Dan Dan (spicy) or May May (mild); sold as set of two. Keep one jar in the refrigerator and the other in the pantry as back-up. (The first jar always runs out quick—it’s that good.)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003cbr\u003eDan Dan: \u003c\/b\u003eSesame Seeds, Olive Oil, Chili, Sugar, Soy Sauce (Soy Beans, Salt and Sugar), Vinegar, Salt, Sichuan Peppercorn, Maltodextrin and Spices\u003cbr\u003e\u003cstrong\u003eMay May: \u003c\/strong\u003eSesame Seeds, Olive Oil, Sugar, Tamari Soy Sauce (Soy Beans, Salt and Sugar), Vinegar, Salt, Sichuan Peppercorn, Maltodextrin and Spices\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sesame Seeds, Soy, Gluten\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eNet Weight\/Volume: \u003c\/b\u003e6 ounces each (total 12 ounces)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate after opening.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eToss with boiled drained noodles (2–3 spoonfuls per bowl). Classic Sichuan versions may also include ground meat—like pork or beef—and preserved vegetables, which would be delicious here, but the vegetarian option is also excellent. Try it with pasta, rice, dumplings, vegetables, seared or steamed tofu as well.\u003c\/p\u003e","brand":"Chinese Laundry Kitchen","offers":[{"title":"Spicy Dan Dan","offer_id":44576357351481,"sku":"MSCLKDADNS","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Mild May May","offer_id":44576357384249,"sku":"MSCLKMAYM","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Variety Pack","offer_id":44576360988729,"sku":"MSCLKSET2DDMM","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/superlova-noodle-sauce-pantry-chinese-laundry-kitchen-spicy-dan-dan-365447.webp?v=1790266138"},{"product_id":"nam-prik-pao-thai-roasted-chili-jam","title":"PSK Nam Prik Pao — Thai Roasted Chili Jam","description":"\u003cp\u003eA favorite amongst the cooks in the Milk Street kitchen, Nam Prik Pao, or Thai Roasted Chili Jam, is a popular Thai ingredient that balances spicy, sweet and tangy flavors. But if you take a look at the shelves of a grocery store, you’ll probably only find this flavorful condiment’s cousin, red Thai chili paste, which lacks Nam Prik Pao’s unique blend of ingredients, jammy texture and abundance of flavor. \u003cbr\u003e\u003cbr\u003eThankfully, we found this version by Pink Salt Kitchens, a Chicago-based Thai pop-up and award-winning sauce line, which is unlike anything else we’ve tasted. Use it anywhere that needs a flavor boost, from sauces, dressings and soups to grilled cheese, pizza, noodles and stir-fries. We especially love it in classics, like our \u003ca title=\"Thai Cashew Chicken\" href=\"https:\/\/www.177milkstreet.com\/recipes\/thai-cashew-chicken\"\u003eThai Cashew Chicken\u003c\/a\u003e recipe, but also love adding it to mayo-based salads like tuna and potato salad, stirred into tom yum soup and as a topper on grilled steaks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Chilis, Shallots, Garlic, Tamarind, Palm Sugar, Soy, Vegetable Oil \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy, Trace Mushroom Extract[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break] HOW TO USE [\/how-to-use-break] Store in a cool dark place for up to three months unopened; refrigerate after opening for up to one month.\u003c\/p\u003e","brand":"Pink Salt Kitchens","offers":[{"title":"Default Title","offer_id":43319582261305,"sku":"MSPSKNPP","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/psk-nam-prik-pao-thai-roasted-chili-jam-pantry-pink-salt-kitchens-917855.jpg?v=1774902508"},{"product_id":"rancho-meladuco-dates","title":"Rancho Meladuco Dates","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eShipping available continental United States only. Orders ship on following Tuesday. Max of 9 units per order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou haven’t had a date until you’ve tried one from Rancho Meladuco. Grown organically and handpicked in California’s Coachella Valley, these Medjool dates are grown in the breezes off the Salton Sea. They’re large, tender and fudgy—not fibrous, like grocery store deglets—and taste like butterscotch and brown sugar, with hints of citrus, maple and whiskey.\u003cbr\u003e\u003cbr\u003eRancho Meladuco’s 4 original trees have grown into a 200-tree grove. Rancho Meladuco harvests their dates from August through October and packs each box by hand (each one comes with a handwritten note and recipe card, so it’s also gift ready). Try these velvety, caramelly dates in savory recipes calling for dates, on a cheeseboard, in baking or milkshakes or all by themselves.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e1 pound\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eDates\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eCalifornia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e\u003cbr\u003eUnopened, these dates keep for up to 1 year. They ship fresh—upon receipt, store at room temperature or in the refrigerator or freezer to prolong freshness. Enjoy them in scones, milkshakes or smoothies, plain or in recipes calling for dates, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sesame-oat-bars-dates-dried-apricots\"\u003eSesame and Oat Bars with Dates and Dried Apricots\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/dates-pistachios-green-tahini-kale-salad\"\u003eKale Salad with Dates, Pistachios and Green Tahini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rancho Meladuco","offers":[{"title":"Default Title","offer_id":44001854062649,"sku":"RMDATES1LB","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rancho-meladuco-dates-pantry-rancho-meladuco-377980.jpg?v=1730921320"},{"product_id":"laurel-ash-farm-maple-syrup","title":"Laurel \u0026 Ash Farm Maple Syrup","description":"\u003ch1\u003ePantry Product Notes - Laurel \u0026amp; Ash Farm Amber and Dark Maple Syrup\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Laurel \u0026amp; Ash Farm Maple Syrup\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Laurel \u0026amp; Ash Farm makes their small-batch maple syrup the old-fashioned way: Boiled over a roaring wood fire in a tiny sugar shack tucked deep in the woods of New York’s Hudson Valley. We’ve tasted a lot of maple syrup here at Milk Street, so we can confidently say this is as good as it gets. It’s sweet, but not cloyingly so, and complex because of the firewood. The wood smoke imparts a depth and subtle smokiness that you just don’t get from other production methods. Even in a lineup of 10 other syrups, we were surprised at just how much better (and more maple-y) these tasted. We’re offering two grades: the lighter, more delicate and rich Amber and the darker, more intense and robust Dark. We prefer the Amber syrup for all-purpose drizzling. The Dark syrup, which is made from late-season sap, is rich enough to come through in cakes, pies and other baked goods. Each bottle is wax-sealed and hand-numbered. Every part of the production process, from tapping the maple trees to chopping firewood to bottling up the syrup in wax-sealed glass bottles, happens right on their farm. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Volume: \u003c\/b\u003e12.7 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Pure New York State Grade A Maple Syrup\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eHolmes, New York\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThere’s no wrong way to use maple syrup, but we prefer drizzling the lighter Amber syrup over fruit, ice cream, French toast and pancakes. The intense, complex flavors of the Dark syrup will stand out in baked goods, like \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/puddings-chomeur\"\u003ePuddings Chômeur\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0BB96U6KA6\/laf_maple_syrup_2022.png\"\u003eSlack thread image\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: Taste the Wood-Fired Difference\u003cbr\u003eBanner Description: Everything about Laurel \u0026amp; Ash Farm is old school, right down to the fuel they use to boil the sap. Where larger producers use high-tech stainless steel evaporators to turn maple sap into syrup, this tiny operation sticks to good old firewood. (Sustainably sourced from the same woods they tap for sap, of course.) It’s more work, but founders Ashley Ruprecht and Jeffrey Schad believe there’s no substitute for the subtle smokiness and deep complexity you get with wood-fired maple syrup.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Laurel \u0026amp; Ash Farm Maple Syrup | Milk Street Store\u003cbr\u003eDescription: Pure wood-fired maple syrup from New York’s Hudson Valley in Amber and Dark grades.\u003c\/p\u003e","brand":"Laurel \u0026 Ash Farm","offers":[{"title":"Amber","offer_id":45972841398329,"sku":"MSLAARMS375","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Dark","offer_id":45972841431097,"sku":"MSLADRMS375","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/laurel-ash-farm-maple-syrup-pantry-laurel-ash-farm-dark-521210.png?v=1781888141"},{"product_id":"chinese-laundry-pei-pei-sauce","title":"Superlova Pei Pei Sauce","description":"\u003cp\u003eBuy 2 get 10% off \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003ePantry Product Notes - Superlova Pei Pei Sauce\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eSuperlova Pei Pei Sauce\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Instead of the numbing heat and heavy sesame paste you’d expect from an ordinary chili condiment, this Pei Pei sauce offers umami-rich depth with a pourable texture. Anchored by tangy soy sauce and black vinegar, Superlova’s five-spice blend builds aromatic warmth, while chilis and green Sichuan peppercorns add a signature tingle. Unlike cakey and clumpy sauces, Pei Pei pours thin and light, which is versatile enough for quick dumpling sauces, noodles and rice dishes or roasted vegetables and grilled proteins. Simply crafted with olive oil (free of seed oils, MSG and preservatives), it earns a reserved pantry spot alongside \u003cb\u003ethe Superlova sauces we already love\u003c\/b\u003e. Get 10% off if you order 2 or more, with SUPERLOVA at checkout.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e7 ounces \u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cspan\u003e Soy Sauce (Water, Soy Beans, Salt and Wheat Flour), Black Vinegar (Glutinous Rice, Wheat Bran, Sugar, Salt) Sesame Oil, Olive Oil, Organic Cane Sugar, Chili, Salt, Sichuan Peppercorn, Spices \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame, Soybeans and Wheat\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eCalifornia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis Pei Pei sauce can integrate into everyday cooking, whether spooned over noodles, stir-fries, dumplings and steamed buns or used in place of standard soy sauce to finish fried rice. Drizzle it over fresh salads, sliced tomatoes and roasted vegetables. Or use it as a vibrant contrast to roasted sweet potatoes, winter squash, seared tuna and grilled pork chops.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool and dry place.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Superlova Pei Pei Sauce | Milk Street Store\u003cbr\u003eDescription: A pourable, vibrant Sichuan chili soy sauce with umami-rich depth and zingy heat.\u003c\/p\u003e","brand":"Chinese Laundry Kitchen","offers":[{"title":"Default Title","offer_id":46279181598777,"sku":"MSCHLNDRYPEIPEI","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/superlova-pei-pei-sauce-pantry-chinese-laundry-kitchen-960494.jpg?v=1788199340"},{"product_id":"arbor-field-shagbark-hickory-syrup","title":"Arbor + Field Shagbark Hickory Syrup","description":"\u003ch1\u003ePantry Product Notes - Arbor \u0026amp; Field Shagbark Hickory Syrup 8 oz\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Arbor + Field Shagbark Hickory Syrup\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Earthy, smoky-sweet and subtly maple-y, this small-batch hickory syrup starts with slow-roasted bark—not sap. Here’s how. Family-run farm Arbor + Field forages fallen bark from wild shagbark hickory trees in New Jersey’s Long Valley, then slow-roasts the strips and brews them in a tea before simmering the batch down with organic cane sugar. Because the syrup is roasted, and not smoked, you’ll taste notes of vanilla, toffee, honey and toasted wood before it mellows into a savory, earthy flavor. (The Arbor + Field team\u003cspan\u003e even describes syrup’s aroma as “warm cookies.”)\u003c\/span\u003e While the profile will be familiar to maple lovers, the sweet-savory complexity lends itself to recipes beyond breakfast or dessert. We like to brush hickory syrup on roasted veggies, mix it with mustard and vinegar for a meat glaze and pair it with hard cheeses. Of course, it still shines anywhere you’d use maple syrup.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e8 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eShagbark Hickory Bark, Organic Cane Sugar, Water\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eNew Jersey\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dark place. Refrigerate after opening.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sweet-savory profile of the syrup pairs well with breakfast and beyond. Add it a marinade for chicken, pork or salmon. Use it as finishing touch on oven-roasted vegetables like carrots and Brussels sprouts. Drizzle it over pancakes, waffles or yogurt bowls. Stir it into your coffee, or swap out simple syrup for a maltier Old Fashioned. It also works great for cheese boards—we like to pair it with aged cheddar, Parmesan or gorgonzola.\u003cbr\u003e\u003cbr\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0BRCCP6SGJ\/20260812_124120.jpg\"\u003eFrom Slack Thread\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eBanner Title: Bark That’s Shed, Never Torn\u003c\/b\u003e\u003cbr\u003eBanner Description: Founders Jarred and Ann Bush bought their 22-acre farm in Long Valley, New Jersey in 2016. It wasn’t long before a piece of fallen hickory bark gave them an idea: Take only what the tree gives. (This principle has deep roots among Indigenous communities of eastern North America, who respectfully foraged for centuries.) For their hickory syrup, the Bushes gather bark that naturally sheds, then roast, brew and cook it down with sugar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Arbor \u0026amp; Field Shagbark Hickory Syrup | Milk Street Store\u003cbr\u003eDescription: A small-batch syrup made with foraged shagbark hickory that has notes of vanilla, toffee and toasted wood.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Arbor + Field","offers":[{"title":"Default Title","offer_id":46374250348601,"sku":"MSAFSYRUP8","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/arbor-field-shagbark-hickory-syrup-pantry-arbor-field-844496.jpg?v=1788288122"}],"url":"https:\/\/store.177milkstreet.com\/collections\/usa-currently-available.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}