Specially designed to hug the sides of a wok but able to be used for much more, this paddle has a long handle that can dip into deep pots and keep your hands a safe distance from sizzling pans. It’s also effective at picking up jams and jellies and can be used alone or two at a time for serving! It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.
When tasked with designing a new shape of canoe paddle for Olympic canoers in the mid 1980s, he also unintentionally created his first wooden cooking utensil: the pot scoop. Now he makes a series of beautiful kitchen tool from hard, heat-enduring maple wood.
We test everything we sell. Here’s how we’d use this.
This multi-functional spatula is designed to fit into the sides of the wok
The wood used is very “thirsty.” After washing, the wood will start to feel less smooth than when brand new. The slightly rough texture means it’s in need of an oiling. Oiling wooden tools is part of the normal and proper maintenance routine and prevents warping, cracking and splintering.
Tom Littledeer, a Canadian designer and inventor, makes carved kitchen tools with organic shapes inspired by canoe paddles.
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