Kama Za'atar $18.95

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Use this za’atar stirred into a yogurt with some olive oil and lemon juice to make a yogurt sauce to top or dip your veggies, as a seasoning for meat, especially chicken, lamb or fish, mixed into vinaigrettes, or to top flatbreads, pizza and homemade crackers. We especially like using it when making Yeasted Flatbreads with Za’atar Oil, Roasted Butternut Squash with Tahini and Za’atar and Tomato-Zucchini Tart with Za’atar and Feta.

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