French gourmet producer Sur Les Quais has combined their finest traditional mustard with a unique blend of herbaceous za’atar. The result is a surprisingly delicate mustard with pleasant herbal notes, bright salinity and a hint of earthy umami from the addition of matcha green tea. The addition of za’atar does not overpower the acidity and tang of the mustard, but its depth stands up on its own–making it pair especially well with proteins like chicken or fish. Or try it spread on a sandwich for an extra touch of edge—and the squeeze tube packaging makes it easy.
Dating back as far as the 12th century, za’atar has been a staple in Mediterranean and Middle Eastern cuisines, made from the eponymous varietal of wild herb native to the Levant region combined with salt, sumac and toasted sesame.
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The unique flavor of za’atar in this mustard pairs especially well with chicken and seafood, as well as lamb and grilled meats. Try it spread on sandwiches like a croque monsieur or add to a veggie burger.
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