Sur les Quais Mustard with Za'atar $13.95 $11.95

A traditional blend of spices native to the Middle East.

Dating back as far as the 12th century, za’atar has been a staple in Mediterranean and Middle Eastern cuisines, made from the eponymous varietal of wild herb native to the Levant region combined with salt, sumac and toasted sesame.

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The unique flavor of za’atar in this mustard pairs especially well with chicken and seafood, as well as lamb and grilled meats. Try it spread on sandwiches like a croque monsieur or add to a veggie burger.

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