Here at Milk Street, we sprinkle za’atar on almost everything. That’s why we love this unique za’atar condiment, which combines the aromatic spice blend with silky Lebanese extra virgin olive oil to craft a condiment that can be drizzled on dishes or used as a dip—adding another layer to its versatility. Available in a classic blend and a spicy blend (which offers a mild kick with a dash of cayenne), the condiment is earthy and tangy with noticeable sumac and salt—peppered liberally with sesame. The za’atar herb itself is fragrant and sourced right from Lebanon along with the softly nuanced olive oil. Plus, the condiment comes in a gorgeous Italian glass jar that can be used and reused in your kitchen when you’re finished (trust us, you’ll get through the jar quickly).
It’s a staple in Mediterranean and Middle Eastern cuisines and is the backbone of the spice blend of the same name, where the herb is sun dried and blended with salt, sumac and toasted sesame.
We test everything we sell. Here’s how we’d use this.
This is the perfect spread for pitas or naan or any sort of Mediterranean sandwich. We love it as a sauce/dip alone or with a drizzle added to hummus, labneh or babaganoush. It’s a lovely addition to cooked veggies and salad dressings and can even act as a rub for chicken, lamb and more.
Do not refrigerate.
On purchases of $125+ in the contiguous 48 states.
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