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La Cave de L'Abbé Rous 10-Year Aged Grand Reserve Banyuls Vinegar $79.95

The barrel-aging process imparts a rich, oaky aroma reminiscent of whiskey, as well as a deep, woodsy finish.

We also love that the packaging matches the quality of the product: The 10-Year Aged Banyuls Vinegar comes in a gold-capped glass bottle that reminds us of an old-fashioned whiskey decanter, packaged in a dramatic black cylinder box featuring gold embossed script. A vinegar this hard to come by is best used raw to fully appreciate its immense complexity. And with this generous 500-milliliter bottle, La Cave de L'Abbé Rous' Banyuls Vinegar will last a while.

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HOW TO USE

Mix into a vinaigrette for a melon and arugula salad, topped with almonds or walnuts—its roasty caramel finish is wonderful with nut oils in vinaigrettes. Or use it in place of balsamic vinegar to transform a simple caprese salad made with sweet tomatoes. Lightly drizzle on roasted squash or carrots with freshly ground coarse black pepper and a touch of honey for a simple yet decadent side dish. On the sweet side, this flavor pairing is also wonderful with ripe strawberries, sliced plums or roasted fruit.

Kitchen Notes

Mix into a vinaigrette for a melon and arugula salad, topped with almonds or walnuts—its roasty caramel finish is wonderful with nut oils in vinaigrettes. Or use it in place of balsamic vinegar to transform a simple caprese salad made with sweet tomatoes. Lightly drizzle on roasted squash or carrots with freshly ground coarse black pepper and a touch of honey for a simple yet decadent side dish. On the sweet side, this flavor pairing is also wonderful with ripe strawberries, sliced plums or roasted fruit.

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