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I sat down with Zwilling J.A. Henckels to produce three everyday knives that meet the needs of every home cook. Manufactured in Albacete, Spain—where Henckels has been making knives since the 18th century—these knives feature comfortable, midsize polymer handles and tough high-carbon stainless steel that will hold an edge and resist rust. They are constructed from German stainless steel with a forged one-piece design and triple-rivets in the handle. The set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. — Christopher Kimball
4-inch Paring Knife
-Weight: 3 ounces
-Length: 4 inches
5.5-inch Serrated Prep Knife
-Weight: 4 ounces
-Length: 5.5 inches
7-Inch Chef’s Knife
-Weight: 6.2 ounces Length: 7 inches
Material: Forged German stainless steel
Care: Hand-wash only. Rinse and dry immediately.
We test everything we sell. Here’s how we’d use this.
To preserve the blade’s edge, we strongly recommend hand washing and drying.
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