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Acetaia Leonardi Balsamic Pearls $25.00

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HOW TO USE

Balsamic Pearls are a perfect counterpoint to rich Italian soups and stews, braised meats, risotto and pasta. Try sprinkling over braised greens or pair with Parmesan curls on bitter greens, like radicchio.Or scatter a few over roasted winter squash seasoned with butter, nutmeg and sage

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