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Adrenaline Slow 'N Sear Deluxe Kamado Grill

Kamado grills are large ceramic, egg-shaped charcoal grills with ancient roots in Japanese cooking. They get hotter than conventional charcoal grills, hold their heat better and use less coals—a win-win situation if you use charcoal and want to do a BBQ. The Slow 'N Sear Kamado Grill has notable differences compared to other brands. Chiefly, it comes fit with the Slow 'N Sear for indirect cooking, something no other Kamado style grill is capable of. It’s also designed to work with regular charcoal briquettes or lump hardwood—there’s no special fuel to order. And finally, its built like a brick outhouse: ultra-thick cordierite ceramic body, a stout stainless wheeled cradle and thick hardware for a decade or more of use. (We feel lucky to get a couple of years out of a standard kettle-style grill, which rusts easily and falls apart). Beyond grilling, you can use the Kamado for smoking (nothing, in fact, works better for smoking considering the grill’s incredible heat retention), roasting whole cuts of meat and even baking. The wide, steady heat range—225-750 degrees—means it works wonderfully for baking. If you’ve ever found yourself limited by oven space during the holidays, you can fire up the Kamado.   Expensive but infinitely better than a kettle grill for BBQ

  • 280 lbs
  • 40 X 48 X 48 inches
  • 22 inch Cooking Surface
  • Two collapsible, weather-resistant shelves