Agrumato Extra-Virgin Olive Oil with Blood Orange
$32.00
Agrumato Extra-Virgin Olive Oil with Blood Orange
$32.00
Redolent of fruit without being too sweet, Agrumato Blood Orange Olive Oil is a balanced, aromatic oil you’ll want to drizzle on everything. Made by crushing whole Sicilian blood oranges together with olives in a state-of-the-art olive mill and then cold-extracting the mixture, this award-winning extra virgin olive oil is crafted in the Abruzzo region of Italy. You’ll notice a pleasant scent of orange zest upon first opening the bottle, followed by the light flavor of orange and a touch of pepper at the back of your throat. The orange flavor is subtle enough that it’s suitable for drizzling over dishes, adding into vinaigrettes or stirring into olive oil cakes.
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HOW TO USE
Use to flavor meats and fish, stir into dressings, drizzle over roasted vegetables or purees and use in place of regular olive oil for an olive oil cake. We also love it paired with a charcuterie board, as a dip with bread or try it in place of regular EVOO in our Fennel-Orange Salad with Harissa and Yogurt.
Kitchen Notes
Use to flavor meats and fish, stir into dressings, drizzle over roasted vegetables or purees and use in place of regular olive oil for an olive oil cake. We also love it paired with a charcuterie board, as a dip with bread or try it in place of regular EVOO in our Fennel-Orange Salad with Harissa and Yogurt.
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