Agrumato Extra-Virgin Olive Oil with Citron $29.95

Agrumato's product is much rarer and more labor-intensive than infused olive oils.

Whereas other brands are made by percolating citrus peels in oil, the company cold-presses whole citron fruit simultaneously with olives in a traditional stone mill then removes the citron juice with a centrifuge. It's a low-yield process that Italian farmers traditionally reserved for special occasions.

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