Bacalaos Alkorta Cod Fillets in Olive Oil
Try these cod fillets as an upgrade to canned tuna in any recipe, but especially for niçoise salads and pasta—cod is both a lighter-tasting option, as it has a more delicate flavor than tuna, as well as a richer option thanks to the silky olive oil. Or make a simple and delicious open-faced sandwich: Spread a few forkfuls of cod on a hearty rye or baguette with a sprinkle of salt, chopped fresh herbs, a splash of lemon juice and peppery shaved radish.
- Net Weight: 4.5 ounces
- Ingredients: Cod, olive oil, salt
- Place of Origin: Spain