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Bacalaos Alkorta Cod Fillets in Olive Oil $16.95

Family-run company Bacalaos Alkorta, based on the Basque coast of Spain, packs these fillets in high-quality olive oil that gives the usually lean fish a wonderful lusciousness and imparts distinct grassy-fruity notes.

Even though no butter goes into their preparation, the fillets have a buttery richness you won't find in other preserved (or even fresh) cod.

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HOW TO USE

Use the cod anywhere you would canned tuna, or flake into salads, omelets or Spanish-style tortillas with potatoes.

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