Espinaler All I Oli Sauce

Lemony and garlicky, Espinaler’s jarred version of Spain’s famous garlic sauce is fresher tasting than other premade versions. The four simple ingredients—exactly what you would use to make alioli at home—are whipped until light, fluffy and creamy. Unlike other commercial options, Espinaler’s doesn’t contain egg yolks, resulting in a scoopable, airy texture rather than a pourable one. The garlic flavor is present but not too strong; the balanced All I Oli sauce works as a spread or dip, served alongside paella, grilled seafood, tortilla española or grilled meats and vegetables.