Lemony and garlicky, Espinaler’s jarred version of Spain’s famous garlic sauce is fresher tasting than other premade versions. The four simple ingredients—exactly what you would use to make alioli at home—are whipped until light, fluffy and creamy. Unlike other commercial options, Espinaler’s doesn’t contain egg yolks, resulting in a scoopable, airy texture rather than a pourable one. The garlic flavor is present but not too strong; the balanced All I Oli sauce works as a spread or dip, served alongside paella, grilled seafood, tortilla española or grilled meats and vegetables.
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Serve alongside paella, like ourChicken and Bean Paella (https://www.177milkstreet.com/recipes/chicken-bean-paella-valencia-spain-dinner-rice), or as a dip with crisped up potato wedges. The spread is delicious on sandwiches—add it to Beef Ragù and Broccoli Rabe Sandwiches. Try it on grilled meat or vegetables, especially added to a yogurt sauce alongside, like our Roasted Vegetables with Cilantro Yogurt.
Run by the fifth generation of the Tapias family, Espinaler has been sourcing and distributing premium, traditional Spanish products, canned fish and seafood since 1896.
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