Once a year, Art of Pecan partners with Texas ranches to access their land and shake a new crop of pecans from their trees.
The Art of Pecan then expeller-presses the pecans at peak freshness at a dedicated mill in Dripping Springs, Texas.
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The Art of Pecan Pecan Oil
$22.95
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The Art of Pecan Pecan Oil
We are obsessed with the bold flavor of Art of Pecan's Pure Pecan Oil, which retains all of its nutty aroma and tastes like fresh pecans in liquid form: buttery and sweet up front, with a subtle pleasant bitterness toward the finish to balance the richness of the oil. this limited-production product is made from native Texas pecans that have a more intense flavor and natural sweetness than other varieties. Light-bodied with a clean—not cloying—finish, this oil is ideal as a finishing touch on all kinds of dishes. While Pure Pecan Oil has a higher smoke point than peanut and soybean oil for cooking, we recommend you use it raw to fully appreciate its flavor.
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HOW TO USE
Try it for a rich, nutty addition to pasta dishes, or use it in conjunction with olive oil to upgrade your pesto, The Art of Pecan's Pure Pecan Oil is also ideal for salad dressings, especially those that feature the nuts themselves, apple, pears and cherries or goat cheese. Pecan oil is also terrific with pork--drizzle over a roat pork loin or pan-seared pork chops for an extra layer of flavor.
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