Mexican Terra Cotta Triple-Bowl Appetizer Plate
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Made from traditional terra cotta in Hidalgo, Mexico, this serving dish is more lightweight than Pyrex, more attractive than either glass or metal cookware, and easy to clean thanks to its beautiful glazed finish. The triple-bowl design is perfect for serving multiple appetizers, including your favorite salsas and dips. Use it for your next taco night to serve a trifecta of Pico de Gallo, Central Mexican Guacamole and Pickled Red Onions. The small center bowl is perfect for a few wedges of lime, or you can use it to hold toothpicks, which makes the dish great for serving snacks such as cheese or olives.
Each piece is handcrafted by specialized artisans and takes between 15 and 20 days to produce, from mining local clay to polishing the dishes using volcanic rock. And not only will they add an attractive, authentic touch to your table, the cazuelas are also certified food-safe, whereas many other brands of clay cookware are made with lead.
Each piece is handcrafted by specialized artisans and takes between 15 and 20 days to produce, from mining local clay to polishing the dishes using volcanic rock. And not only will they add an attractive, authentic touch to your table, the cazuelas are also certified food-safe, whereas many other brands of clay cookware are made with lead.
- Net Weight: 2 pounds
- Dimensions: Length: 9.5 inches | Width: 39.5 inches | Height: 3.5 inches
- Capacity: 6 ounces per bowl
- Material: Clay (Lead-free)
- Use: Safe for use in the oven, microwave, stovetop, or over direct flame. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk.
- Care: Hand-wash only. Do not use metal sponges to clean.
- Note: Pieces are handmade and may have slight imperfections/differences. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.
