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Angkor Food Kroeung Prawlak $14.95

This grilling paste is inspired by the tastes and smells of Cambodian street food.

Meats like chicken and steak are often served on skewers and seasoned with ingredients like fragrant lemongrass and complexly sweet tamarind—both of which star in this versatile sauce.

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HOW TO USE

BBQ enthusiasts, meet your new best friend. Kroeung Prawlak is as versatile as it is aromatic. Use it to marinate skirt steak skewers, head-on shrimp or even a whole, spatchcocked chicken before grilling. It is also delicious with vegetables—toss with brussels sprouts, green beans, asparagus and mushrooms before they're kissed by the flames. Or, use the Cambodian barbecue paste, as a flavor-boosting ingredient. Add a couple spoonfuls to stir fries, braises and pan sauces. We also love adding a few tablespoons to ground meat (it's great with pork, chicken, turkey and beef) with lots of chopped cilantro and mint and egg for a bold meatball mix. Roll into balls and broil until caramelized and crispy on the outside. One jar is enough paste to marinate about 2 1/2–3 pounds of meat.

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