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Angkor Food Tuk Meric Kampot Pepper Sauce $11.95

On a trip to Cambodia, our editorial director, J.M. Hirsch, learned about tuk meric, a condiment as ubiquitous there as ketchup is in the U.S.

This bold sauce features floral Kampot peppercorns—a regionally protected varietal from Cambodia's southern coast.

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HOW TO USE

Use it in place of hot sauce for dipping everything from grilled meat to french fries. You can also try it in marinades or brush it on grilled meat—the condiment even makes a great addition to vinaigrettes to pair with cucumbers, tomatoes or succulent Romaine lettuce. Try tossing it with poached shrimp or a steak salad.

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