Angkor Food Chrouk Metae $10.95

Before Laux even started her company, friends were begging for jars of her Chrouk Metae.

With a name that means "fermented chili" in Cambodian, the all-purpose condiment makes a great alternative for chili-garlic sauce.

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Serve as a hot sauce alongside girlled meats, fish and vegetables or as an accompaniment to fried rice or noodles. Or whisk it together with lime juice, grapeseed oil and sugar to taste to dress thin-sliced cucumbers, radishes, bean sprouts or even tomato.

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