Angkor Food Chrouk Metae

Name: Angkor Food Chrouk Metae
Brand: Angkor Food
SKU: MSAKFCHRKMT
Price: 10.95 USD
Availability: OutOfStock
Rating: 5.0 (2 reviews)

$10.95

Made without artificial preservatives or other fillers, this award-winning Cambodian hot sauce is pure flavor, featuring not only red chili peppers but also pungent garlic; salty, umami-packed fish sauce; vinegar; and sugar for a complex and balanced condiment. Its moderate heat level and subtle sweetness make it incredibly versatile. Its moderate heat level and subtle sweetness make it incredibly versatile.

Ingredients

Red chili peppers, water, vinegar, fish sauce (anchovy extract, salt, sugar), sugar, spice, dried garlic, sea salt Allergens: Contains fish
Specifications

Net Weight: 3.5 ounces Place of Origin: California, U.S.
CARE AND USE

N/A
How to use

Before Laux even started her company, friends were begging for jars of her Chrouk Metae.

With a name that means "fermented chili" in Cambodian, the all-purpose condiment makes a great alternative for chili-garlic sauce.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Serve as a hot sauce alongside girlled meats, fish and vegetables or as an accompaniment to fried rice or noodles. Or whisk it together with lime juice, grapeseed oil and sugar to taste to dress thin-sliced cucumbers, radishes, bean sprouts or even tomato.

A Cambodian refugee, Channy Laux started Angkor Food in 2010 to honor the memory of her mother, who fled to the United States with Laux and her three siblings during the Khmer Rouge's regime. The chef's award-winning company, based in the San Francisco Bay Area, is our favorite source of authentic Southeast Asian ingredients.

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