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Antica Valle d'Ofanto Romana-Style Artichokes in Olive Oil $11.95

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HOW TO USE

Use these robust and meaty artichoke hearts in place of canned or frozen for superior artichoke flavor and texture. Sliced or chopped they make wonderful additions to salads, sandwiches, and pasta or grain dishes. Try them on top of your next pizza or next to briney olives and rosemary as a topping for focaccia. The sublime flavor and texture makes them the perfect snack, too-- add them to your next cheese and charcuterie platter for the simplest way to celebrate their flavor.

Kitchen Notes

The oil surrounding the artichokes is infused with the same wonderful artichoke flavor and delicate herb flavors. Save it to use in salad dressings, drizzled on grilled bread, or toss it with pasta and garlic for a riff on classic aglio ed oglio.

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