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Togo-Su Kurozu is an aged artisan amber rice vinegar that is brewed following a tradition dating back to the Edo period 200 years ago. Made with just four ingredients (organic brown rice, apples, brown rice koji and mountain spring water), production takes more than a year, and each pot has its own schedule and unique color and taste. The addition of apples mellows the vinegar’s bitterness and gives it more depth of flavor, and the aging process, which takes 3 to 5 years, produces a darker color and subtle caramelization. Our tasters felt that the apple flavor popped out front right away with a sharp vinegar bite and a short finish.
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