Artisan Malt Vinegar's smooth characteristics perfectly balance out the vinegar's acidity and add aromatic complexity—we were surprised at how similar the aroma is to a dark English stout. Artisan Malt Vinegar is a classic condiment for fish and chips, but we use it for a wide range of recipes.
Artisan Malt Vinegar is always barrel-aged in small batches, which imparts oak and vanilla notes that perfectly complement the nutty malted barley flavor.
We test everything we sell. Here’s how we’d use this.
Try malt vinegar in vinaigrettes, especially for salads with nuts, or blue or creamy cheeses in salads. The nutty-sweet flavor and acidity are also a great complement for rich meats--use for makng quick pan sauces. And use anytime apple cier vinegar is specified for a new dimension.
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