Every year, Americans waste 108 billion pounds of food.
The good news? We can avoid some of that waste with composting. Kitchen scraps—whether it’s vegetable peels, fruit cores and pits, coffee grounds, egg shells and so on—get a second life (and stay out of landfills) with either home setups or municipal composting operations. With these deluxe bins from Artisans and Arthropods, we have a way to repurpose our food scraps that’s not only incredibly easy to use, but also looks good on the countertop.