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Honey aficionados will love this intense mono-floral honey from Provence, France, which has a smooth fluidity for drizzling and deep amber hue. Its deep floral, woody flavor is balanced by a subtle, pleasant bitterness, and the honey has a tannic finish thanks to its high mineral content. We were also impressed by its slick, glossy consistency, which is perfect for dissolving the honey into more assertive black teas or drizzling it over robust aged cheeses.
We test everything we sell. Here’s how we’d use this.
Use the honey to sweeten tea or spiced chai or drizzle over breakfast yogurt, oatmeal or meusli. Its bold flavor pairs well with nut butters or tahini in sandwiches, or use it to sweeten and emulisify vinaigrettes and dressings. Or drizzle over potent cheeses and pizza.
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