Based on a family recipe, Lime Leaf Sambal by Auria's Malaysian Kitchen is a one-of-a-kind tangy and savory chili paste made with makrut lime leaves and lime juice. The clarifying aroma and complex floral notes of makrut lime complement the chili peppers' fresh, vibrant quality without making the hot sauce taste overwhelmingly citrusy. The sambal is rounded out with pungent garlic, cane sugar and kosher salt for a savory, balanced condiment that has both the brightness of fresh chilies and the depth of cooked chilies.
Net Weight: 8 ounces
Ingredients: Fresh chilies, dried green peppers, canola oil, garlic, cane sugar, lime juice, kosher salt, makrut lime leaves
Note: Made in a facility that processes soy, wheat, tree nuts, peanuts, fish, shellfish, milk and eggs.