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Auria's Malaysian Kitchen Sambal Set $23.90 $21.50

The chili paste is consumed with the same frequency and gusto as ketchup in Western countries.

Originally from Indonesia and ubiquitous across Southeast Asia in countries such as Malaysia and Singapore, the chili-garlic paste sambal is gaining recognition in the United States for its bold, balanced flavor and minimal ingredients.

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HOW TO USE

Blend sambal into mayonnaise or ketchup as you would sriracha, to make a delicious condiment for sandwiches and burgers. Or add a spoonful to noodle dishes such as Malaysian-Style Noodles with Pork and Mushrooms and Scallion Noodles. Try Hot Chili Sambal over our Cinnamon, Beef and Noodle Soup, inspired by Vietnamese pho, or Singaporean Shrimp and Chicken Noodle Soup (Laksa)

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