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Haku Iwashi Whiskey Barrel Aged Fish Sauce

Iwashi Whiskey Barrel Aged Fish Sauce is aged for two years before it spends an additional year in a Japanese oak whisky barrel. The fish sauce is made from just three ingredients: anchovies from the Sea of Japan, salt and sugar. It is intensely briny but not fishy, and so much better than what you can find in your local supermarket. Our tasters loved the salty, balanced flavor. 

  • Net Volume: 375 milliliters