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Haku Iwashi Whiskey Barrel Aged Fish Sauce $34.95

Iwashi is the Japanese term for sardine, literally translated as "blue fish."

Artisanal producer Haku sources its iwashi from the Sea of Japan; they are larger and fattier than their Mediterranean counterparts and yield a full-flavored, robust fish sauce.

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HOW TO USE

Use this briny sauce as you would any other fish sauce when called for in a recipe. It does particularly well in simple sauces and marinades, where the complexity of flavor is allowed to shine.

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