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Balmuda The Teppanyaki Grill Plate

Regular price $449.95

This steel-clad, temperature-controlled grill plate brings tableside teppanyaki to your own home. What is teppanyaki? It’s one of Japan’s most popular styles of cuisine, which translates to “grilling on a metal plate.” The Teppanyaki’s griddle is made of a 6.6-millimeter stainless steel plate (complete with an aluminum core) that can hold precise, high-heat temperatures for long periods of time. Its 18-inch surface has ample room for evenly cooking, searing, cutting and serving just about anything—like hibachi-style steaks, seafood, noodles and veggies—right at the table. And unlike standard electric griddles that fluctuate in temperature, the grill plate 1) evenly distributes heat at four adjustable settings from 320°F to 430°F and 2) quickly evaporates excess moisture, resulting in evenly cooked foods with crispy exteriors. (It also reduces smoke in the kitchen, as the plate stays under the smoke point at all times.)

It’s not just for teppanyaki-style foods: You can use it as a grill and char up onions, eggplant, corn and peppers or griddle quesadillas and burgers. Or cook breakfast items (pancakes, crêpes, bacon, eggs any way, white bread—you name it) for a small group. We also enjoy the built-in grease tray, which catches accumulated meat juices, unwanted moisture and burnt bits with a simple scrape. Speaking of scraping, the plate’s heavy-duty material stands up to all metal utensils, from the included griddle spatula to steak knives. Plus, The Teppanyaki is equipped with an auto-off function, which powers down the system after two hours of continuous use.

Net Weight: 11.5 pounds
Materials: Stainless Steel, Aluminum, Plastic
Dimensions:
Total: 22.6 inches x 13.1 inches x 3.5 inches
Cooking Surface: 18.1 inches x 9.6 inches x 1.1 inches
Power cord length: 6.5 feet
Place of Origin: Japan

Use for teppanyaki-style cooking to prepare grilled meats, seafood, yakisoba, vegetables, dumplings, okonomiyaki and more. Or go beyond Japanese cuisine and try out The Teppanyaki for searing sirloin steak, kebabs and skewers; charring corn, a variety of peppers, eggplant or onions; griddling smash burgers and browning quesadillas. You can also cook a range of breakfast foods, from pancakes and crêpes to eggs and bacon. The Teppanyaki cooks a range of foods at four precise temperatures between 320–430°F. The Teppanyaki is designed to automatically shut off after two hours of continuous use.

Ensure the unit is turned off and unplugged before cleaning. Use a spatula to scrape off any burnt residue; then, holding both side handles, lift the plate straight up and remove it from the unit. Use a metal scrubber to clean the top surface of the plate. Wash the top surface of the clad plate thoroughly and clean the underside gently. The plate is made of rust-resistant stainless steel, so you do not need to season it after washing. Store the unit on a flat surface. Refer to the included manual for additional cooking tips and instructions.

Balmuda The Teppanyaki Grill Plate

Regular price $449.95

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