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Our Caramel Vanilla Coffee Sugar comes from the Vietnamese tradition, picked up from the French, of using sweetened condensed milk to temper strong coffee. Vietnamese coffee beans are uniquely roasted with a little butter and sugar, giving them a uniquely caramelized flavor that comes through in the cup. Our blend is vanilla forward with a hint of maltiness and rounded creamy sweetness with just a hint of cinnamon. It’s as good in black coffee as it is in strong black British tea or Indian-style chai.
Ingredients: Sugar, malted milk powder (malted barley, wheat, milk, water, hydrolyzed wheat gluten, sodium bicarbonate, salt), non-fat dry milk, natural flavor, cinnamon, natural flavor with other natural flavors (maltodextrin, salt, gum acacia, guar gum, sodium bicarbonate, silicon dioxide [free flow agent]), corn syrup solids, salt Allergens: Milk and wheat
Net Weight: 4.6 ounces
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