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Café brûlot diabolique, New Orleans' dramatic dessert coffee, requires a practiced hand and steady nerves to prepare. It's made by pouring hot coffee into a flaming mix of brandy, spices and orange peel. We capture the iconic flavors of the French Quarter in our spiced orange-flavored sugar, minus the risk. Our blend has the warmth of cinnamon and allspice and a subtle smoky aroma that works wonderfully in not only coffee but also cocktails, especially Old Fashioneds. We also like to dust this sugar over grapefruit or oranges before giving them a quick broil, which caramelizes the sugar and enhances its smoky-warm quality.
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