{"product_id":"beher-iberian-chorizo","title":"Beher 100% Acorn-Fed Spanish Chorizo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Beher 100% Acorn-Fed Spanish Chorizo\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSliced to order by a master cortador. A limited number of plates are available through Friday, May 1.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This tender, bright crimson Spanish chorizo is as close as it gets to enjoying tapas in a Madrid wine bar. That’s because Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle give the chorizo a rich, subtly sweet flavor and a soft texture that’s studded with nuggets of tender fat. The seasoning is classically paprika-forward—Pimentón de la Vera DOP paprika, to be precise—with lots of garlic, a little oregano for balance and a subtle tang from the 120-day dry-aging process. Each portion is machine-sliced to order, then vacuum-sealed to ensure it arrives to you as fresh as possible. Enjoy it with a simple spread of crackers or picos (those crunchy little Spanish breadsticks), cheese, olives and nuts, plus plenty of good Spanish wine. \u003cbr\u003e\u003cbr\u003eShipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to chorizo plates, we’re also offering 1.5 and 3-ounce ham plates; if you order two or more Beher products, you can save 10% with code BEHER at checkout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eIbérico Pork, Salt, Paprika, Celery Extract, Dextrose, Cane Sugar, Minced Garlic, Lactic Acid Starter Cultures, Oregano Extract\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGuijuelo, Spain \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate upon receipt. For the best texture and flavor, it’s essential to serve this chorizo at room temperature. Shelf life is 12 months unopened; once opened, consume within 5–7 days.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003c\/span\u003e\u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AUNBD4XRD\/screenshot_2026-04-24_at_08.40.48.png\"\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003eFrom slack thread\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eBanner Title: The Best Pork on the Planet\u003c\/b\u003e\u003cbr\u003eBanner Description: Beher’s chorizo is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty, subtly-sweet flavor of ibérico pork. (And it comes through, even with all that paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beher 100% Acorn-Fed Spanish Chorizo | Milk Street Store\u003cbr\u003eDescription: Dry-aged Spanish chorizo made from 100% acorn-fed ibérico pork.\u003cbr\u003e\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":45688968511545,"sku":"MSBEHR4B2","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beher-iberian-chorizo-pantry-beher-189639.jpg?v=1777047373","url":"https:\/\/store.177milkstreet.com\/products\/beher-iberian-chorizo","provider":"Milk Street Store","version":"1.0","type":"link"}