Even people who can't handle too much heat will love this Apricot Harissa, which has a complex spice profile, permeating sweetness and light dried-fruit quality. This crowd-pleasing version of the popular North African condiment tempers chili's heat so it's just a mild, pleasant tingle on the palate; we also like how it showcases chili's fruity complexity and transforms simple dishes. Try it on a ham and brie sandwich, or smear some on a wrap made with leftover rotisserie chicken and peppery arugula. You can also brush Apricot Harissa on a basic grilled chicken breast for an easy entree. Swirl it into Greek yogurt to make a quick, bold dip, or thin out the mixture with a bit of olive oil and drizzle it on roasted carrots or Brussels sprouts.
Net Weight: 170 grams
Ingredients: Rehydrated chili peppers, soybean oil, garlic, salt, spices, rose petals, sunflower oil, dried apricots, rice flour, raisins, capers, balsamic vinegar of Modena, water, turmeric powder, citric acid, ginger, cumin, cardamom, cinnamon, nutmeg, cloves, fennel, sweet paprika.
Place of Origin: England