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Belazu Ingredient Company Apricot Harissa $10.95

Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on where it's made.

This flavored harissa from Belazu Ingredient Company uses apricot to showcase chili peppers' fruity notes.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Try Apricot Harissa on a ham and brie sandwich, or smear some on a wrap made with leftover rotisserie chicken and peppery arugula. You can also brush it on a basic grilled chicken breast for an easy entree. Swirl it into Greek yogurt to make a quick, bold dip, or thin out the mixture with a bit of olive oil and drizzle it on roasted carrots or Brussels sprouts.

Kitchen Notes

The subtle sweet-tart flavor of the apricot does a great job of balancing the the disparate flavors of this unique blend.

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