Our carrier partners and fulfillment center are experiencing delays. Please allow extra time for your order to arrive.
Even people who can't handle too much spice will love this Apricot Harissa, which has permeating sweetness and light dried-fruit quality, backed by warming spices such as cinnamon, nutmeg and cumin. Whereas most versions of the popular North African condiment are fairly spicy, Belazu's product tempers chili's heat so it's just a mild, pleasant tingle on the palate.
This flavored harissa from Belazu Ingredient Company uses apricot to showcase chili peppers' fruity notes.
We test everything we sell. Here’s how we’d use this.
Try Apricot Harissa on a ham and brie sandwich, or smear some on a wrap made with leftover rotisserie chicken and peppery arugula. You can also brush it on a basic grilled chicken breast for an easy entree. Swirl it into Greek yogurt to make a quick, bold dip, or thin out the mixture with a bit of olive oil and drizzle it on roasted carrots or Brussels sprouts.
The subtle sweet-tart flavor of the apricot does a great job of balancing the the disparate flavors of this unique blend.
#changethewayyoucook | Follow us @177milkstreet
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.
You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.
