This flavored harissa from Belazu Ingredient Company uses apricot to showcase chili peppers' fruity notes.
We test everything we sell. Here’s how we’d use this.
Try Apricot Harissa on a ham and brie sandwich, or smear some on a wrap made with leftover rotisserie chicken and peppery arugula. You can also brush it on a basic grilled chicken breast for an easy entree. Swirl it into Greek yogurt to make a quick, bold dip, or thin out the mixture with a bit of olive oil and drizzle it on roasted carrots or Brussels sprouts.
The subtle sweet-tart flavor of the apricot does a great job of balancing the the disparate flavors of this unique blend.
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