Belazu uses its earthy Rose Harissa
as the base for this bold and fiery chili paste, which has the perfect amount of smokiness from the addition of chipotle peppers. It's earthy but not overwhelmingly smoky, so you can still savor the fruity depth of the other chilies. The harissa's spiciness is complemented by rich balsamic vinegar of Modena and dark muscovado sugar, which bring out the natural sweetness of the chilies without overpowering the paste. Bright cinnamon rounds out the harissa, which we sometimes treat as a complexly spiced chipotle paste. Use it as a base for soups, like Tunisian-inspired Chickpea and Harissa Soup
(Lablabi), or blend 3 tablespoons butter with 1 tablespoon Smoked Chili Harissa to make a smoky compound butter.
Net Weight: 170 grams
Ingredients: Rose harissa (rehydrated paprika peppers, sunflower oil, garlic, salt, mixed spices, rose petals), fried diced onion (onions, sunflower oil), sunflower oil, balsamic vinegar of Modena (cooked grape must, wine vinegar), chipotle pepper flakes, harissa dry spice mix (paprika, garlic, cayenne pepper, cumin, sunflower oil), dark muscovado sugar, water, paprika flakes, sweet smoked paprika, salt, cinnamon powder, coriander powder, garlic puree, citric acid
Place of Origin: England