This floral, nutty honey from Hawaii is almost impossibly smooth and slippery considering its high viscosity, with a rounded, velvety mouthfeel. Produced without any heat or filtration, it retains a rich, deep flavor that's reminiscent of butterscotch and maple, without the bitterness of similarly dark honeys.
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The maple and buttersctoch notes of this Hawaiian honey pair well with buttery toast, oatmeal with pecans and berries, drizzled over poundcake or swirled into a bowl of yogurt to serve with fruit. Its strong enough to stand up to malty tea flavors, like British breakfast blends.