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This floral, nutty honey from Hawaii is almost impossibly smooth and slippery considering its high viscosity, with a rounded, velvety mouthfeel. Produced without any heat or filtration, it retains a rich, deep flavor that's reminiscent of butterscotch and maple, without the bitterness of similarly dark honeys.
We test everything we sell. Here’s how we’d use this.
The maple and buttersctoch notes of this Hawaiian honey pair well with buttery toast, oatmeal with pecans and berries, drizzled over poundcake or swirled into a bowl of yogurt to serve with fruit. Its strong enough to stand up to malty tea flavors, like British breakfast blends.
Fourth-generation family producer Big Island Bees specializes in authentic Hawaiian honeys, harvested from bees that eat only honey and pollen. All of their products bear the Hawaii Department of Agriculture's Seal of Quality.Shop All
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