Featuring some of the best jams we’ve tasted—and recognized with Good Food Awards—this berry trio comes from Blake Hill’s botanical “farm and forage” collection, which combines edible wildflowers with seasonal farm-fresh fruit. All of Blake Hill’s preserves are perfectly balanced between sweet and tart and have a plush, silky texture. This collection includes our three favorite flavors; all are nut-free and gluten-free.
Blake Hill Raspberry with Wild Bergamot Jam
Bergamot, a Mediterranean citrus grown at their Vermont farm, adds a peppery, floral note to bright, perfectly tart raspberries. The jam works beautifully in sweet applications, added to a linzer torte cookie or layered into coffee cake batter. We like it with savory dishes as well, like game meats—try it in a sauce for duck, or simply serve the jam alongside.
Blake Hill Wild Blueberry with Lavender Jam
A classic combination, the fragrance of the house-made lavender syrup hits the nose first, but upon tasting, the floral flavor is actually quite subtle and mellow—the tart Vermont blueberries shine here. And the texture from pectin is brilliant, too—the jam flows off the spoon and isn’t overly gelatinous.
Blake Hill Strawberry with Wild Rose Jam
Blake Hill gets the balance of floral and fruit just right here—local wild Jacobite roses add a hint of subtle aroma to the sweet, early-summer strawberries, without overpowering it with perfumy flavor.
We test everything we sell. Here’s how we’d use this.
Add these jams to the batter for baked goods or serve with scones or toast. Spoon on top of cheesecake or add to the filling for a mixed berry crumble.
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