A Good Food Award Winner, this spiced Cranberry Orange Chutney from Blake Hill adds a sweet and tart twist on a pantry staple. Ripe cranberries, oranges and raisins are simmered with a balanced blend of spices like cinnamon and clove for a luscious and silky spreadable texture that isn’t too stiff or jelly-like. The sweet-tart flavor lends itself to applications beyond toast: It’s at home on the Thanksgiving table, added to a cheese plate, paired with a roast or accompanying a festive dessert. This chutney is nut-free and gluten-free.
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Add to a cheese plate, spread on a turkey sandwich, pair with a roast or drizzle over a festive dessert. Or use in place of cranberry sauce at Thanksgiving.