Blake Hill Preserves Fresh Tomato Jam

$8.99

So much fresher than other tomato jams, Blake Hill’s uses fresh organic tomatoes from neighboring Honey Field Farm in Vermont. They simmer a mix of cherry and heirloom varieties with a custom blend of Italian herbs until the flavor is jammy and concentrated. The jam has a savory-sweet flavor with pleasantly strong rosemary notes, which lends itself to applications beyond toast. It’s at home in sauces—we love it as an alternative to ketchup or tomato sauce, or as a glaze for roasted lamb. And the jam pairs beautifully with cheddar and Manchego. In addition to their inventive flavors, all of Blake Hill’s preserves are perfectly balanced between sweet and tart and have a plush, silky texture. This jam is nut-free and gluten-free.

Ingredients

Ingredients: Fresh Roma Tomatoes, Sun-dried Tomatoes, Cane Sugar, Custom Italian Herb Blend, Fruit Pectin, Sea Salt
Specifications

Net Weight: 10 ounces
Place of Origin: Vermont, USA
How to use

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HOW TO USE

Try the jam as a sweet base for a savory mushroom pizza, or use it as a glaze for roasted meats—particularly lamb. It also works as a substitute for barbecue sauce with grilled chicken or pork. The jam pairs well with sharp cheddars and Manchego on a cheese board.

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