Blake Hill Preserves Fresh Tomato Jam

So much fresher than other tomato jams, Blake Hill’s uses fresh organic tomatoes from neighboring Honey Field Farm in Vermont. They simmer a mix of cherry and heirloom varieties with a custom blend of Italian herbs until the flavor is jammy and concentrated. The jam has a savory-sweet flavor with pleasantly strong rosemary notes, which lends itself to applications beyond toast. It’s at home in sauces—we love it as an alternative to ketchup or tomato sauce, or as a glaze for roasted lamb. And the jam pairs beautifully with cheddar and Manchego. In addition to their inventive flavors, all of Blake Hill’s preserves are perfectly balanced between sweet and tart and have a plush, silky texture. This jam is nut-free and gluten-free.