Blake Hill Preserves Pumpkin Maple Butter
$9.95
Blake Hill Preserves Pumpkin Maple Butter
$9.95
This Pumpkin Maple Butter is the perfect, understated addition to your autumn pantry. Made with pumpkins, Vermont maple syrup, apple cider vinegar and spices, the resulting butter is creamy and smooth—and refreshingly restrained compared to most pumpkin spice products. With its soft, silky texture and delicate spice, the pumpkin butter is perfect for stirring into oatmeal or porridge, fall soups like butternut squash, and holiday desserts (we also love it right out of the jar). This jam is nut-free and gluten-free.
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HOW TO USE
Serve with toast, popovers or croissants, or swirl into oatmeal or yogurt. Fill mini tart shells with the butter and a dollop with crème fraîche, or use it as a filling for thumbprint cookies. Try it in savory dishes, like pureed cauliflower or squash soup. Stir the butter into coffee beverages or chai for a homemade riff on pumpkin spice lattes.
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