Blake Hill Preserves Raspberry with Wild Bergamot

Part of the best line of jams we’ve tasted—and recognized with a Good Food Award—this Raspberry with Wild Bergamot Jam comes from Blake Hill’s botanical “farm and forage” collection. Bergamot, a Mediterranean citrus grown at their Vermont farm, adds a peppery, floral note to bright, perfectly tart raspberries. And the texture from pectin is brilliant—the jam flows off the spoon and isn’t over-gelled. All of Blake Hill’s preserves are perfectly balanced between sweet and tart and have a plush, silky texture. The jam works beautifully in sweet applications, added to a linzer torte cookie or layered into coffee cake batter. We like it with savory dishes as well, like game meats—try it in a sauce for duck, or simply serve the jam alongside. This jam is nut-free and gluten-free.