Part of the best line of jams we’ve tasted—this balanced and sophisticated Wild Blueberry with Lavender Jam from Blake Hill Preserves is part of the “farm and forage” botanical collection. The fragrance of the house-made lavender syrup hits the nose first, but upon tasting, the floral flavor is actually quite subtle and mellow—the tart Vermont blueberries shine here. And the texture from pectin is brilliant, too—the jam flows off the spoon and isn’t over-gelled. All of Blake Hill’s preserves are perfectly balanced between sweet and tart and have a plush, silky texture. This jam is nut-free and gluten-free.
We test everything we sell. Here’s how we’d use this.
Add this jam to the batter for baked goods or serve with scones or toast. Spoon on top of cheesecake or add to the filling for a mixed berry crumble.
Add this jam to the batter for baked goods or serve with scones or toast. Spoon on top of cheesecake or add to the filling for a mixed berry crumble.