The first ingredient in this Passionfruit Syrup by Blossoms Syrup is real passion fruit juice concentrate, so the syrup actually tastes like passion fruit, not a laboratory formulation of what passion fruit should taste like. One of our favorites from the company, we see why this was the winner of a Great Taste award in 2012 and 2019. It’s sweet—but not cloyingly so—and levels out with a balanced tartness. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or drizzle on desserts. The founders at Blossoms even like swirling it in yogurt.
We test everything we sell. Here’s how we’d use this.
Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.
Shelf stable for 12 to 15 months.
Founded in 2010 from the kitchen of Aude Dupont Dudley, Blossoms Syrup were created to be unique, natural and intense. Each high quality flavor is made from premium ingredients, perfect for mixologists and chefs alike.
Shop All