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Blossoms Syrup Blackcurrant Syrup $12.95

Winner of a Great Taste award in 2013.

Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[/how-to-use-break]Shelf stable for 12 to 15 months.

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HOW TO USE

Winner of a Great Taste award in 2013.[/banner_heading]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.

Kitchen Notes

Shelf stable for 12 to 15 months.

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